Sundried Tomato and Fior di Latte Tarts

 Ingredients

2 sheets of puff pastry

2 x 200g That’s Amore Fior di Latte

300g sundried tomatoes, drained and roughly chopped

2 tablespoons grated Parmesan

Drizzle of extra virgin olive oil

Fresh basil leaves

Salt and pepper to season

1egg (for egg wash)

Method

Preheat your oven to 180°C. With a knife, divide the puff pastry into 6 even rectangles. Place the cut pastry pieces on a baking tray lined with parchment paper.

Roughly chop the sundried tomatoes and place 1 to 2 tsp in the centre of each pastry. Add the torn fior di latte on top and add fresh basil leaves. Season with a drizzle of olive oil, salt, pepper and grated parmesan cheese. Whisk an egg and egg wash the sides of each pastry.

Place in the oven and bake for 20-25 minutes until the puff pastry is golden and crisp, and the cheese is melted and bubbly. Remove from the oven and cool for 5 minutes.

Serve and enjoy.