Three Cheese & Spring Onion Toastie with Harissa

Ingredients

• 4 slices bread
• 30g harissa, store bought
• 160g That's Amore Smoked Scamorza, sliced
• 120g That's Amore Nabucco, grated
• 80g That's Amore Mozzarella, shredded
• White pepper
• 40g spring onions, finely sliced
• Zest 1 lemon
• 80g unsalted butter, softened
• 1/2 garlic clove
• Salt to taste
• Thyme leaves

Instructions

Spread half of harissa onto two slices of bread.

Arrange 40g of smoked scamorza slices onto harissa side of each slice of bread.

Mix grated Nabucco and shredded mozzarella together in a bowl and season with white pepper. Arrange half of cheese mix onto each piece of bread.

Add spring onions (20g per sandwich) on top of cheese mix.

Add remaining scamorza slices on top of spring onions (40g per sandwich) and top with remaining slices of bread to form sandwich.

Mix lemon zest and softened butter in a bowl. Spread half of lemon butter onto top of sandwiches. Place a piece of silicone paper onto butter side of each sandwich and gently press down. Carefully flip sandwiches and butter the top of each sandwich with remaining lemon butter.

Preheat sandwich toaster. Toast sandwiches until inside of sandwich is hot and cheese has completely melted.

Remove from toaster and rub exterior crust with garlic clove. Add salt and fresh thyme leaves and leave to sit for 45-60 seconds before cutting.

Serve immediately.

Photo by Brendan Homan Photography.