Tiramisu

A traditional Italian dessert with layers of espresso-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa, creating a perfect balance of sweetness and coffee flavor.

Ingredients

300 mL Espresso Coffee
4 eggs
80g Sugar
1 pinch salt
300g savoiardi biscuits
500g That's Amore Mascarpone
2 tbsp marsala liquor or brandy
Dutch cocoa powder for dusting

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Instructions

Step 1

Brew coffee, set aside and leave it to cool.

Step 2

Separate egg whites from yolks in 2 different bowls.

Step 3

Whisk egg yolks with sugar for 5-6 mins, until pale and fluffy.

Step 4

Add mascarpone and whisk gently until smooth.

Step 5

Whip the egg whites with a pinch of salt until stiff, add whites to the mascarpone mixture and fold gently.

Step 6

When coffee is cool, add marsala and stir.

Step 7

Dunk the savoiardi in the coffee, quickly and one at the time, and arrange them in a ceramic tray to create the first layer.

Step 8

Pour half of the mascarpone mixture over the first layer of savoiardi biscuits. Add another layer of soaked biscuits and spread the remaining mascarpone mixture.

Step 9

Dust with cocoa powder and leave in the refrigerator to set for at least 4 hours or overnight.