Ingredients

• 1/2 onion, chopped
• 1 tbsp extra-virgin olive oil
• 1 clove garlic, crushed
• 1 chilli, deseeded & chopped
• 400g tin tomatoes, chopped
• Salt & pepper
• 2 tbsp cream
• 125g That's Amore Buffalo Mozzarella, cubed
• 1 bunch fresh basil
• 2 eggs

Instructions

Preheat the oven to 200°.

Place a large pan over medium heat, add olive oil and onion.

Sauté for 5 mins or until soft and translucent. Add garlic and chill and cook for 2 more mins.

Add chopped tomatoes, season to taste and simmer for 15 mins.

Lightly grease 2 ramekins with oil and place on a baking sheet. Fill each one with tomato sugo, cream, mozzarella and basil.

Break 1 egg into each ramekin and season with salt and pepper.

Place ramekins in oven and cook for about 10 mins or until whites are set but yolks are still runny.

Serve immediately with crunchy bread.