Trio Bruschetta

April 01 2024 – That's Amore Cheese

Trio Bruschetta

Trio Bruschetta

Dietary Vegetarian
Chef That's Amore Cheese
Course Entree
Servings 4 people

Buffalo Mozzarella, Heirloom Tomatoes & Basil

• 2 slices of sourdough bread, 1cm thick
• 1 garlic clove
• 6 heirloom tomatoes
• 125g That’s Amore Buffalo Mozzarella
• sea salt
• freshly ground black pepper
• extra virgin olive oil
• 6 basil leaves

    Grill sliced bread on a griddle pan.
    Rub grilled bread with a garlic clove.
    Slice heirloom tomatoes in half and place in a bowl with basil and Buffalo Mozzarella. Dress with olive oil, salt, and pepper. Toss well.
    Top bread with tomato and mozzarella mixture and serve.


    Buffalo Ricotta, Artichoke & Red Onion

    • 2 slices of sourdough bread, 1cm thick
    • 100g That’s Amore Buffalo Ricotta
    • 1 red onion
    • 4 marinated grilled artichokes

      Grill sliced bread on a griddle pan
      Spread Buffalo Ricotta over grilled bread.
      Add red onion, artichokes, and a drizzle of artichoke oil in a bowl and mix well.
      Top bread with onion and artichoke mixture and serve.

      Mushroom & Truffle Cheese

      • 20g butter
      • extra virgin olive oil
      • 5 Swiss brown mushrooms, sliced
      • ½ glass white wine
      • salt and pepper, to taste
      • 80g That’s Amore Caciotta with Truffle
      • 1 handful fresh parsley, finely chopped

        Preheat the oven at 180°C.
        Place a fry pan over medium heat with butter and a drizzle of olive oil. Once the butter melts add mushrooms. Cook mushrooms for 5 mins, stirring during the process.
        Add a splash of white wine, salt and pepper to taste, and let the mushrooms simmer over a low heat for 5/7 mins or until the liquid has been absorbed.
        In the meantime, grill sliced bread on a griddle pan.
        Place grilled bread on a baking tray, top with Caciotta and cook in the oven until the cheese is melted.
        Remove bread from oven, add cooked mushrooms and fresh parsley, and serve.

        Tagged: Breakfast, Brunch, Dairy, Entree, Salad, Side, Vegetarian