January 14 2021 – That's Amore Cheese
|Chef||That's Amore Cheese|
BUFFALO MOZZARELLA, HEIRLOOM TOMATOES & BASIL:Ingredients:
Grill sliced bread on a griddle pan.
Rub grilled bread with a garlic clove.
Slice heirloom tomatoes in half and place in a bowl with basil and Buffalo Mozzarella. Dress with olive oil, salt, and pepper. Toss well.
Top bread with tomato and mozzarella mixture and serve.
BUFFALO RICOTTA, ARTICHOKE & RED ONION:Ingredients:
Grill sliced bread on a griddle pan
Spread Buffalo Ricotta over grilled bread.
Add red onion, artichokes, and a drizzle of artichoke oil in a bowl and mix well.
Top bread with onion and artichoke mixture and serve.
MUSHROOM & TRUFFLE CHEESE:Ingredients:
Preheat the oven at 180°C.
Place a fry pan over medium heat with butter and a drizzle of olive oil. Once the butter melts add mushrooms. Cook mushrooms for 5 mins, stirring during the process.
Add a splash of white wine, salt and pepper to taste, and let the mushrooms simmer over a low heat for 5/7 mins or until the liquid has been absorbed.
In the meantime, grill sliced bread on a griddle pan.
Place grilled bread on a baking tray, top with Caciotta and cook in the oven until the cheese is melted.
Remove bread from oven, add cooked mushrooms and fresh parsley, and serve.