Trio Bruschetta

January 14 2021 – That's Amore Cheese

Trio Bruschetta

Trio Bruschetta

Dietary Vegetarian
Chef That's Amore Cheese
Course Entree
Servings 4 people

 

BUFFALO MOZZARELLA, HEIRLOOM TOMATOES & BASIL:

Ingredients:
  • 2 slices of sourdough bread, 1cm thick
  • 1 garlic clove
  • 6 heirloom tomatoes
  • 125g That’s Amore Buffalo Mozzarella
  • sea salt
  • freshly ground black pepper
  • extra virgin olive oil
  • 6 basil leaves

  • Instructions:
    Grill sliced bread on a griddle pan.
    Rub grilled bread with a garlic clove.
    Slice heirloom tomatoes in half and place in a bowl with basil and Buffalo Mozzarella. Dress with olive oil, salt, and pepper. Toss well.
    Top bread with tomato and mozzarella mixture and serve.

    BUFFALO RICOTTA, ARTICHOKE & RED ONION:

    Ingredients:
  • 2 slices of sourdough bread, 1cm thick
  • 100g That’s Amore Buffalo Ricotta
  • 1 red onion
  • 4 marinated grilled artichokes

  • Instructions:
    Grill sliced bread on a griddle pan
    Spread Buffalo Ricotta over grilled bread.
    Add red onion, artichokes, and a drizzle of artichoke oil in a bowl and mix well.
    Top bread with onion and artichoke mixture and serve.

    MUSHROOM & TRUFFLE CHEESE:

    Ingredients:
  • 20g butter
  • extra virgin olive oil
  • 5 Swiss brown mushrooms, sliced
  • ½ glass white wine
  • salt and pepper, to taste
  • 80g That’s Amore Caciotta with Truffle
  • 1 handful fresh parsley, finely chopped
  •  
    Instructions:
    Preheat the oven at 180°C.
    Place a fry pan over medium heat with butter and a drizzle of olive oil. Once the butter melts add mushrooms. Cook mushrooms for 5 mins, stirring during the process.
    Add a splash of white wine, salt and pepper to taste, and let the mushrooms simmer over a low heat for 5/7 mins or until the liquid has been absorbed.
    In the meantime, grill sliced bread on a griddle pan.
    Place grilled bread on a baking tray, top with Caciotta and cook in the oven until the cheese is melted.
    Remove bread from oven, add cooked mushrooms and fresh parsley, and serve.

    Tagged: Breakfast, Brunch, Dairy, Entree, Salad, Side, Vegetarian