Zucchini Boats

September 18 2020 – That's Amore Cheese

Zucchini Boats

Zucchini Boats

Dietary Vegetarian, Gluten Free
Chef That's Amore Cheese
Course Entree, Side
Servings 4 people



  • 4 Zucchini
  • Extra virgin olive oil
  • 200 g That’s Amore Ricotta Delicata
  • 75 g That's Amore Grated Parmesan
  • salt & pepper to taste
  • 1 spring onion finely chopped
  • 1 handful thyme



  1. Preheat oven to 250°C.
  2. Place a small rimmed baking tray into oven and heat up for 10 mins.
  3. Cut zucchini in half length ways and hollow them out with a teaspoon.
  4. Using a brush, lightly coat the outside of zucchini with olive oil and place them open side facing down on the heated baking tray.
  5. Roast zucchini for 10 minutes.
  6. While zucchini cooks, mix together ricotta, 50g parmesan, a pinch of salt and pepper, spring onion and thyme.
  7. Remove roasted zucchini from oven and spoon the ricotta mixture inside the zucchini boats evenly. Sprinkle remaining Parmesan on top.
  8. Place zucchini boats in oven and cook for a further 5 mins.

Tagged: Entree, GlutenFree, Side, Vegetarian