Get to know Caciocavallo

Traditional aged mozzarella. Hand-hung and slowly matured, this cheese is firm in texture with a mild and slightly salty flavour. Grill on a hot pan or shaved over your favourite pizza, pasta or soup.

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Best enjoyed with: Cured meats, roasted vegetables, nuts.

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And a glass of: Chardonnay, Cabernet Sauvignon, Primitivo, Shiraz.  

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FEATURE RECIPES:

Hanged Caciocavallo

Sicilian Involtini

Four Cheese Risotto