Get to know Smoked Mozzarella

A versatile cow milk mozzarella, delicately smoked and perfect for melting on your favourite pizza and pasta. Low in moisture, retaining its flavour and form, for the perfect cheese pull.

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Best enjoyed with: Cured meats, roasted vegetables, olives

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And a glass of: Chardonnay, Cabernet Sauvignon, Primitivo, Shiraz

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FEATURE RECIPES:

Croque Madame

Three Cheese, Spring Onion & Harissa Toastie

Mozzarella & Zucchini Frittata