Get to know Ricotta

Traditionally made delicate cow milk whey ricotta. Mild and milky with a touch of saltiness. Versatile in use, savoury or sweet, pasta or cakes, there's always a need for ricotta.

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Best enjoyed with: Candied fruit, honey, olive oil, crusty bread, edamame
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And a glass of: Chardonnay, Riesling, Rose, Prosecco

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FEATURE RECIPES:

Ricotta Pancakes

Whipped Ricotta with Mixed Olives

Baked Conchiglioni with Spinach & Ricotta