Burrata Breakfast Bagel
Who says bagels are just for spreads and smoked salmon? If you’re ready to take your breakfast to the next level, our Burrata Bagel is the way to go. With its creamy, rich texture and a fresh, tangy kick, Burrata brings something special to this classic breakfast staple.
Ingredients
2 rashers (slices) bacon
2 eggs
1 mini (60 g/2 oz) burrata
Extra-virgin olive oil, to drizzle
Instructions
Step 1
Toast the bagels until golden.
Step 2
Place the bagel halves on a plate and butter them if desired, then add the bacon.
Step 3
Top the bacon with the eggs and then the burrata.
Step 4
Drizzle with olive oil and season with salt and pepper.
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