Cheesy Baked Cauliflower & Fennel

Tender cauliflower and fennel baked with melted cheese for a creamy, savory, and comforting dish.

Ingredients

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Step 1

Preheat oven to 180°C.

Step 2

Boil fennel and cauliflower in a large pot of salted boiling water for 3 mins, drain and set aside.

Step 3

In a small pan, sauce leek with olive oil for 4 mins and set aside.

Step 4

Place ricotta, milk, nutmeg, salt and pepper in a blender and combine until smooth. Add more milk if needed.

Step 5

Add leek, fennel and cauliflower to a large baking dish and pour over the cheese sauce. Cover the dish with foil and bake for 20 mins.

Step 6

Remove foil and sprinkle grated Parmesan on top.

Step 7

Bake uncovered for another 15 mins or until golden and bubbling.

Step 8

Step 9

Discover delicious recipes that highlight the unique flavours of our artisan cheeses, perfect for elevating any meal!