Four Cheese Risotto

A rich and creamy risotto made with a blend of four cheeses, creating a decadent and flavorful dish that's both comforting and indulgent.

Ingredients

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Step 1

Heat stock in a pan. In another pan sauté shallot with extra virgin olive oil for 3 mins or until soft and translucent.

Step 2

Add rice and toast for a 2 mins.

Step 3

Add wine and stir until rice absorbs wine.

Step 4

Add a ladle of vegetable stock, season and cook until absorbed, stirring constantly.

Step 5

Repeat this process for 15 mins or until the rice becomes creamy in texture.

Step 6

Remove rice from the heat and stir in butter, Lavato Cheese, Blue Cheese, and Panettone Cheese.

Step 7

Place a lid on the pan and rest for 3 mins.

Step 8

Serve with some freshly grated Ricotta Salata and parsley on top.

Step 9

Discover delicious recipes that highlight the unique flavours of our artisan cheeses, perfect for elevating any meal!