Gnocchi with Pear, Blue Cheese & Walnut Sauce

Soft gnocchi paired with sweet pear, creamy blue cheese, and crunchy walnuts, creating a rich and savory sauce.

Ingredients

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Step 1

Bring medium pot of salted water to boil.

Step 2

In large frying pan, melt butter over low heat, add garlic and sauté until golden.

Step 3

Add sliced pears and cook for 3 mins. Stir in blue cheese and milk and stir well until cheese melts.

Step 4

When water is boiling, add gnocchi and cook for 2-3 mins until they have risen to surface.

Step 5

Transfer gnocchi to pan using slotted spoon and mix well to combine. Add some cooking water to loosen sauce if needed.

Step 6

Remove from heat and serve immediately with fresh parsley, walnuts and black pepper.

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Discover delicious recipes that highlight the unique flavours of our artisan cheeses, perfect for elevating any meal!