Hot Cross Bun Bread & Butter Pudding with Ricotta
A festive Easter spin on the classic bread & butter pudding, with added deliciousness from our Ricotta Delicata.
Ingredients
6 hot cross buns, halved
50g unsalted butter, melted
250g Ricotta Delicata Cheese
200ml full cream milk
3 large eggs
75g caster sugar + 1 tsp
1 tsp vanilla extract
½ tsp cinnamon + ¼ tsp
Instructions
Step 1
Preheat oven to 180°C / 350°F.
Step 2
Arrange the buns in a greased baking dish, slightly overlapping and pour over the melted butter.
Step 3
In a separate bowl whisk together milk, cream, eggs, sugar, vanilla, cinnamon until smooth. Pour over the buns, ensuring they soak up the custard. Let sit for 10 minutes.
Step 4
In a small bowl add the ricotta delicata, ¼ cinnamon and 1 tsp caster sugar and mix until well combined.
Step 5
Bake for 30-35 minutes until golden brown and just set. Serve warm with ricotta delicata.
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