Mozzarella & Zucchini Frittata
A light and fluffy frittata with creamy mozzarella and tender zucchini, offering a simple yet flavorful dish.
Ingredients
- 3 zucchini, cut into rounds
- 1 onion, chopped
- 4 eggs
- 1 tbsp That's Amore Grated Parmesan
- 1/4 cup fresh breadcrumbs
- 200g That's Amore Smoked Scamorza, sliced thinly
- 4 slices ham (optional)
- Salt & pepper
Instructions
Step 1
Preheat oven to 180ºC.
Step 2
Arrange zucchini and onion onto a tray and drizzle with oil, salt and pepper. Toss to coat and roast in oven for 15-20 minutes until just tender and lightly caramelised. Remove and cool slightly.
Step 3
Whisk eggs with parmesan, breadcrumbs, cooled zucchini, onion, salt and pepper. Use a fork to combine so all of zucchini rounds are coated.
Step 4
Spread half of the zucchini-egg mixture into base of a round 22-24cm pan. Arrange sliced scamorza and ham on top and then pour over remaining zucchini mixture.
Step 5
Bake in oven for 15-20 minutes or until puffed and golden.
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