Pistachio Cream Cookies
Delicate, buttery cookies filled with smooth pistachio cream, offering a rich, nutty flavor and a melt-in-your-mouth texture, perfect for a sweet treat.
Ingredients
Cookies:
- 150g almond meal
- 50g olive oil
- 50g honey
- 1-2 tsp water
- 100g chocolate chips
Filling:
- 300g unsalted pistachios
- 1 tbsp coconut oil
- 1/2 tbsp honey
- 1/2 tbsp Kosher salt
- 300g That’s Amore Cheese Mascarpone
Instructions
Step 1
Preheat oven to 145°C.
Step 2
To make the cookies combine almond meal, olive oil and honey. Add 1-2 tsp water and form into dough. Mix through chocolate chips.
Step 3
Line baking tray with baking paper. Form dough into 12 cookies using a small ice cream scoop and press onto baking tray.
Step 4
Bake for 25 mins and set aside to cool down.
Step 5
Place pistachios into food processor. Blend and slowly add coconut oil until a smooth butter is formed.
Step 6
Lightly whip That’s Amore Cheese Mascarpone. Fold through pistachio butter to create a marbling effect.
Step 7
Spread the pistachio mixture in between 2 cookies and serve!
Step 8
Step 9
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info@thatsamorecheese.com.au
Phone
1300 466 433
