Ricotta and Pear Tart

A delicate tart featuring creamy ricotta cheese and sweet, tender pears, nestled in a buttery, flaky crust for a simple yet elegant dessert.

Ingredients

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Step 1

Preheat oven at 180°C.

Step 2

Soften butter at room temperature and mix with sugar for 4-5 mins.

Step 3

Add eggs, one at a time, beat until fluffy. Add ricotta and yoghurt and mix until combined.

Step 4

Sift in the flour mixed with baking powder and cinnamon. Fold these in with a spoon until all ingredients are well incorporated.

Step 5

Line a 23cm cake tin with baking paper, pour in the mixture and spread evenly. Top with pears sliced in half.

Step 6

Bake for 30-35 mins or until cooked through.

Step 7

Once ready, take it out and let it cool completely before dusting with icing sugar.

Step 8

Step 9

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