Ricotta Pancakes

Fluffy and light pancakes made with creamy ricotta, offering a rich, airy texture, and a subtle tang, perfect for a delicious breakfast or dessert.

Ingredients

120 g spelt flour
60 g Almond meal
1 tsp ground cinnamon
2 ripe bananas smashed
150mL That’s Amore Real Milk
1 egg
2 Peaches sliced
200g That’s Amore Buffalo Ricotta to serve
Maple syrup to serve

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Instructions

Step 1

Combine spelt flour, almond meal, cinnamon and baking powder in a large bowl.

Step 2

In a separate bowl whisk egg and milk, then add the smash banana until evenly mixed.

Step 3

Gradually mix this into the dry ingredients to form a smooth batter and rest for 5 mins.

Step 4

Heat a non–stick pan over a low heat with a little oil and spoon in the pancake mix, 2 tablespoons of mix per pancake and flatten slightly. Cook over a low heat so that it cooks through. Flip over and cook the other side.

Step 5

Serve with That’s Amore Buffalo Ricotta. Add fresh peaches or any other seasonal fruit and enjoy.

Step 6

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Step 9

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Ricotta Pancakes

Ricotta Pancakes

Ricotta Pancakes

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