Ricotta & Pumpkin Polpette
Tender, golden-brown fritters made from creamy ricotta and sweet pumpkin, offering a savory, comforting bite with a perfect balance of flavors and a crispy exterior.
Ingredients
- 550g pumpkin, cubed
- 200g That’s Amore Ricotta
- 4 tbsp That’s Amore Grated Parmesan
- 6 tbsp breadcrumbs (plus extra to coat)
- 2 egg yolks
- 2 tbsp chopped parsley
- salt & pepper, to taste
- extra virgin olive oil
Instructions
Step 1
Preheat oven to 180°C.
Step 2
Roast pumpkin for 30 minutes or until pumpkin is browned and tender.
Step 3
Mash pumpkin with a fork until reduced to a puree. Let sit until cool.
Step 4
Add ricotta, parmesan, breadcrumbs, egg yolk. Season with parsley, salt, and pepper.
Step 5
Combine until texture is smooth and consistent.
Step 6
Measure out a heaped tbsp and roll lightly to form a ball. Repeat with remaining mixture.
Step 7
Coat each ball with breadcrumbs and place on greased baking tray.
Step 8
Bake in oven for 30 mins until golden brown.
Step 9
Serve with aioli.
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