Preheat the oven to 160ºC.

To prepare the filling combine all ingredients with olive oil and mix well.

Place steaks between 2 sheets of baking paper and pound each slice with a rolling pin or meat mallet until thin.

Place 2 tablespoons of filling in the centre of each steak. Roll each slice tightly enclosing the filling and secure sides with toothpicks or kitchen strings.

Heat a heavy-based ovenproof pan over a medium heat and add a drizzle of olive oil. Brown steak rolls on all sides.

Add wine to pan and simmer for a few mins.

Transfer pan to the oven and bake for 20 mins, turning steak rolls halfway.

Serve with a green salad.