Spaghetti alla Chitarra with Pesto and Stracciatella Cheese
Handcrafted spaghetti alla chitarra served with fragrant pesto and topped with creamy stracciatella cheese, offering a rich, fresh, and indulgent Italian classic.
Ingredients
- 500g spaghetti alla chitarra
- 200g basil leaves
- 2 tbsp pine nuts
- 1 garlic clove
- 2 tsp That's Amore Grated Local Parmesan
- 125mL olive oil
- salt & pepper
- 100g That’s Amore Stracciatella
Instructions
Step 1
Cook pasta in a saucepan of boiling salted water, following packet instructions. Drain and return the pasta to the pan.
Step 2
Meanwhile, in a food processor blend basil, pine nuts, garlic and parmesan, scraping down sides occasionally, until almost smooth.
Step 3
Slowly add oil in a steady stream. Process to combine and season with salt and pepper.
Step 4
Add pesto to pasta, toss to combine and top with the fresh stracciatella cheese.
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