Spaghetti Pomodoro with Burrata

A classic spaghetti pomodoro, topped with creamy burrata for an extra layer of richness, offering a delightful mix of fresh tomato sauce, al dente pasta, and smooth, indulgent cheese.

Ingredients

500g spaghetti
5 large ripe tomatoes, halved
2 sprigs rosemary
2 tbsp extra virgin olive oil
1/2 tbs salt
1 small bunch fresh basil
2 That's Amore Burrata

Instructions

Step 1

Preheat the oven to 140C.

Step 2

To roast the tomatoes, add oil, rosemary and salt and place in the oven on a tray for 45 mins - 1 hour until soft.

Step 3

Place the roasted tomatoes into a blender with a pinch of salt and blend until smooth. Add the sauce to a frypan.

Step 4

Cook the pasta until al dente. Use tongs to transfer the pasta to the frypan with a little of the pasta water and toss until each strand of spaghetti is coated.

Step 5

Serve in a large bowl and top with basil and torn burrata.

Step 6

Step 7

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Step 9

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Spaghetti Pomodoro with Burrata

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Spaghetti Pomodoro with Burrata

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