Tomato & Burrata Croissant
Simple yet irresistible Tomato and Burrata Croissant. A flaky buttery croissant, served with roasted cherry tomatoes, our Burrata and a drizzle of extra virgin olive oil, salt, pepper and fresh basil. Easy!
Ingredients
10 cherry tomatoes on the vine
olive oil
1 croissant, cut lengthwise and toasted
1 × 90 g (3 oz) burrata
black pepper
5 basil leaves
Instructions
Step 1
Preheat the oven to 200ºC (390˚F).
Step 2
Drizzle the tomatoes with olive oil and sprinkle with salt.
Step 3
Roast the cherry tomatoes in the oven or 20 minutes, or until they start to blister.
Step 4
TO SERVE: Gently lay the tomatoes and croissant on a plate. Add the burrata on top of the croissant, season with salt and black pepper to taste, then scatter with basil leaves.
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