Tomato & Burrata Salad
Fresh, ripe tomatoes paired with creamy burrata cheese, drizzled with olive oil and a hint of balsamic, creating a simple yet flavorful dish.
Ingredients
- 2 That's Amore Burrata
- 3 ripe ox heart tomatoes
- 2 French shallots, finely chopped
- 1 tbsp red wine vinegar
- 3 tbsp extra virgin olive oil
- salt & pepper
Instructions
Step 1
To remove the tomato skins, prepare a bowl of ice water. Bring a pot of water to the boil.
Step 2
Cut across the base of each tomato and plunge into boiling water for 10 seconds.
Step 3
Remove tomatoes from boiling water and immediately place into ice water to stop the cooking process.
Step 4
Carefully peel away tomato skins with your hands.
Step 5
Cut tomatoes into quarters and place in a bowl with a generous pinch of salt and pepper, shallots, vinegar and oil. Toss to combine.
Step 6
Place burrata into a shallow serving bowl and break to form a pool of mozzarella, stretched curd and cream. Add a pinch more salt and drizzle with olive oil.
Step 7
Top burrata with tomatoes and any juices from the bowl.
Step 8
Season with cracked pepper and serve at room temperature.
Step 9
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