Chef Justine Schofield, Darren Purchese Course Side, Entree Servings 4 people   Ingredients BUCKWHEAT PASTRY 300g buckwheat flour 200g unsalted butter, cold, cubed 2 egg yolks 50ml water, cold Pinch salt flakes Cannola oil spray LEEK & CARAWAY FILLING 1/2 tsp caraway seeds 1 tbsp light olive oil 25g unsalted butter 3 leeks, small, finely sliced Salt flakes RICOTTA FILLING...

Chef Justine Schofield Course Side, Breakfast Servings 4 people   Ingredients 3 zucchini, cut into rounds 1 onion, chopped 4 eggs 1 tbsp That's Amore Grated Parmesan 1/4 cup fresh breadcrumbs 200g That's Amore Smoked Scamorza, sliced thinly 4 slices ham (optional) Salt & pepper   Instructions Preheat oven to 180ºC. Arrange zucchini and onion onto a tray and drizzle...

Chef Darren Purchese Course Entree, Breakfast Servings 2 people   Ingredients 4 slices bread 30g harissa, store bought 160g That's Amore Smoked Scamorza, sliced 120g That's Amore Nabucco, grated 80g That's Amore Mozzarella, shredded White pepper 40g spring onions, finely sliced Zest 1 lemon 80g unsalted butter, softened 1/2 garlic clove Salt to taste Thyme leaves Instructions Spread half of...

Dietary Vegetarian Chef Julia Busuttil Nishimura Course Breakfast Servings 4 people   Ingredients 350g That's Amore Ricotta Delicata 4 eggs, separated 200ml milk 1 tbsp caster sugar 1/2 tsp ground cinnamon 1 tsp vanilla extract 150g self-raising flour Pinch salt Light extra-virgin olive oil, for cooking Unsalted butter, for cooking Salted butter Maple syrup Nectarines, sliced Blueberries   Instructions In...

Chef Justine Schofield Course Entree Servings 2 people   Ingredients 1 That's Amore Burrata 2 sprigs thyme 1 tbsp honey 1/4 cup blueberries, halved 1 small handful walnuts, toasted and roughly chopped 2 slices sourdough, toasted Instructions Place burrata in a bowl. Roughly chop and add half of honey and thyme, stir through to combine. Divide burrata between the two...

Chef Justine Schofield Course Entree Servings 2 people   Ingredients Softened butter, for spreading 2 tbsp cream 4 slices of day-old sourdough bread 100g That's Amore Ricotta Delicata 1 tbsp mustard 4 tbsp freshly grated parmesan 2 slices ham 125g That's Amore Smoked Scamorza, sliced Pinch nutmeg Salt & pepper to taste 2 eggs, fried to your liking Instructions Preheat...

Dietary Vegetarian, Gluten-Free Chef That's Amore Cheese Course Breakfast Servings 2 people   Ingredients 1/2 onion, chopped 1 tbsp extra-virgin olive oil 1 clove garlic, crushed 1 chilli, deseeded & chopped 400g tin tomatoes, chopped Salt & pepper 2 tbsp cream 125g That's Amore Buffalo Mozzarella, cubed 1 bunch fresh basil 2 eggs Instructions Preheat the oven to 200°. Place...

Dietary Vegetarian Chef That's Amore Cheese Course Breakfast Servings 3 people   Banana, Cinnamon & Walnut: Ingredients: 1 slice sourdough 3 tbsp That's Amore Cheese Ricotta Delicata ½ banana, sliced ¼ tsp cinnamon 1 tbsp walnuts, chopped 1 tsp raw honey   Instructions: Toast sourdough. Spread ricotta on toast. Top with sliced banana. Sprinkle cinnamon and walnuts over the banana. Finish...

Chef That's Amore Cheese Course Brunch, Main Servings Dough recipe makes 6 piadine   Piadine Ingredients: 3 ½ cups plain flour 1 ½ tsp baking powder ½ cup warm water ½ cup warm That's Amore Real Milk 3 tbsp olive oil Instructions: Combine flour, baking powder, and salt in a large bowl and mix well.Add olive oil and mix until evenly crumbly.Make...

Dietary Vegetarian Chef That's Amore Cheese Course Entree Servings 4 people   Buffalo Mozzarella, Heirloom Tomatoes & Basil Ingredients: • 2 slices of sourdough bread, 1cm thick• 1 garlic clove• 6 heirloom tomatoes• 125g That’s Amore Buffalo Mozzarella• sea salt• freshly ground black pepper• extra virgin olive oil• 6 basil leaves Instructions:Grill sliced bread on a griddle pan.Rub grilled bread with a garlic clove.Slice heirloom tomatoes in half...

Servings: 2 people