Lavato

Being a washed rind cheese, it has an edible rind, soft and tinged with orange hues, a result of careful washing during the maturation process. The cheese itself features a compact paste with minimal to no eyes, exhibiting varying degrees of softness from the outer layer to the inner core. With a distinct yellowish hue and a fragrant aroma, Lavato offers a mild yet intricate flavor profile, characterized by initial delicacy and culminating in a lingering mushroom aftertaste. Its soft texture ensures a pleasant experience on the palate.

Food pairings:
The versatility of Lavato knows no bounds, making it a versatile companion for a myriad of flavor combinations. Whether melted into soups, risottos, or pasta dishes, or paired with bold and bitter flavors, Lavato's natural sweetness harmonizes effortlessly. It also shines in baked goods like quiches and savory pies, and serves as a star ingredient in cheese fondue. However, it is equally delightful when savored on its own, accompanied by fresh fruits like grapes and pears, or paired with an array of cured meats such as prosciutto and salami.

Wine pairings:
Sparkling wine,Chardonnay or verdelho, medium-bodied reds such as pinot noir and merlot, cabernet sauvignon blends