Mascarpone

Creamy, sweet and lightly tangy Mascarpone is ever so versatile and works well in savoury or sweet dishes, particularly:

Tiramisu

Lemon Mascarpone Cake

Fennel & Lemon Risotto

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Food pairings:
Fresh berries, seasonal fruits, honey, jams, stewed fruits, chotoclate, nuts, tomatoes, olives,  bread and crackers

Wine pairings:
sweet wines including fortifieds, dessert wines, sweet riesling, gewürztraminer, moscato