Traditional whey ricotta with a soft texture
Creamy, delicate cow milk whey ricotta. Mild and milky with a touch of saltiness.
Additional information
Cheese maker notes
Flavour
Pairings
Food pairings:
Candied fruit, honey, olive oil, crusty bread, edamame
Wine pairings:
Chardonnay, Riesling, Rose, Prosecco
nutrition
Packaging format