Traditional Ricotta

Traditional Ricotta

Traditional whey ricotta with a soft texture

Creamy, delicate cow milk whey ricotta. Mild and milky with a touch of saltiness.

Traditional Ricotta

Additional information

Cheese maker notes

Flavour

Pairings

Food pairings:
Candied fruit, honey, olive oil, crusty bread, edamame

Wine pairings:

Chardonnay, Riesling, Rose, Prosecco

nutrition

Packaging format

1kg, 3kg

Recipes

Discover delicious recipes that highlight the unique flavours of our artisan cheeses, perfect for elevating any meal!

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