Creamy burrata paired with juicy nectarines and ripe tomatoes, creating a refreshing and vibrant salad with a perfect balance of sweetness and savory flavors.
Step 1
Remove Burrata cheese from the fridge half an hour before serving and gently drain the water.
Step 2
Cut nectarines and tomatoes into halves and place in a large bowl. Dress with olive oil, balsamic vinegar, and salt and pepper to taste. Mix well.
Step 3
Transfer salad to a serving plate. Add basil leaves and finish with Burrata on top.
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