Croque Madame

A classic French sandwich with ham, melted cheese, and béchamel sauce, topped with a fried egg for a rich and indulgent bite.

Ingredients

Softened butter, for spreading
2 tbsp cream
4 slices of day-old sourdough bread
100g That's Amore Ricotta Delicata
1 tbsp mustard
4 tbsp freshly grated parmesan
2 slices ham
125g That's Amore Smoked Scamorza, sliced
Pinch nutmeg
Salt & pepper to taste
2 eggs, fried to your liking

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Instructions

Step 1

Preheat the grill element in oven.

Step 2

Mix cream, ricotta, nutmeg, parmesan, salt and pepper in a bowl.

Step 3

Spread ricotta mixture over each piece of bread and top with ham. Sandwich together then butter the top and bottom of bread.

Step 4

Heat an oven-safe pan over medium heat and toast the sandwiches on each side for a minute or until slightly brown. Cover the top of toastie with ricotta mixture, to with slices of smoked scamorza and grill until cheese is bubbly and melted.

Step 5

Remove and place on a plate. Top toastie with fried egg to serve.

Step 6

Step 7

Step 8

Step 9

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