Double Crumbed Fried Bocconcini Balls
Crispy on the outside, melty on the inside—these Double Crumbed Fried Bocconcini Balls are a true treat for cheese lovers! With an extra-crunchy coating and gooey bocconcini centre, they’re perfect as an appetiser, party snack, or indulgent bite any time of day. Get ready for cheesy bliss in every bite!
Ingredients
- 200g That's Amore Cherry Bocconcini
- 1 tbsp black sesame seeds
- 1 tbsp white sesame seeds
- 1/2 cup plain flour
- 2 eggs whisked with a dash of water
- 1 cup panko breadcrumbs
- 1/2 tsp salt
- vegetable oil for deep frying
- sweet chilli sauce to serve
Instructions
Step 1
Place the flour in one bowl.
Step 2
Place egg and water mixture into a separate bowl.
Step 3
Place panko breadcrumbs into a third bowl and mix in black and white sesame seeds and salt.
Step 4
Coat each bocconcini in flour and shake off excess.
Step 5
Then coat with egg followed by the sesame and breadcrumbs mixture. Place on a tray.
Step 6
Repeat until all bocconcini are coated.
Step 7
Fill a saucepan with oil (enough to deep fry) and heat to 170 degrees.
Step 8
In batches, deep-fry the coated bocconcini for 1 minute or until golden. Remove fried bocconcini and place on a tray lined with paper towel.
Step 9
Once all coated bocconcini are fried place on a plate and serve with sweet chilli sauce.
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info@thatsamorecheese.com.au
Phone
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