Mixed Melon Bocconcini Salad
Refreshingly light and bursting with colour, this Mixed Melon Bocconcini Salad is a perfect blend of sweet and savoury flavours. Juicy melon meets creamy bocconcini and fresh herbs, making it an ideal side dish or starter for warm days or festive gatherings. Simple, vibrant, and absolutely delicious!
Ingredients
200g That's Amore Bocconcini
1/2 medium watermelon, scooped into balls
1/2 medium cantaloupe, scooped into balls
1/2 medium honeydew melon, scooped into balls
200g rocket leaves
Handful of fresh mint leaves, roughly chopped
Handful of fresh basil leaves, roughly chopped
Drizzle of extra virgin olive oil
Drizzle of balsamic vinegar
Salt and black pepper to taste
Optional: Prosciutto slices for serving
Instructions
Step 1
Scoop the watermelon, cantaloupe, and honeydew into balls using a melon baller. If you don’t have a melon baller then cut into bite-sized cubes. Add the rocket to a large bowl and along with the melon.
Step 2
Drain the Bocconcini and add them to the bowl with the melons. Drizzle the extra virgin olive oil and balsamic vinegar, along with the fresh basil and mint leaves. Season well with salt and pepper and toss gently to coat.
Step 3
Serve immediately along with some fresh slices of salty prosciutto for the ultimate sweet and salty combo.
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