Pumpkin Soup with Pesto, Stracciatella & Sage

A velvety pumpkin soup topped with aromatic pesto, creamy stracciatella cheese, and crispy sage, creating a comforting and flavorful dish.

Ingredients

For Pesto:

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For Pumpkin Soup:

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Step 1

To make the pesto, blend sage, pine nuts, garlic, olive oil, parmesan cheese and a pinch of salt until smooth. Set aside.

Step 2

Heat olive oil in a large saucepan, then add onion and garlic and gently cook for 5 mins.

Step 3

Add pumpkin chunks and cook for 10 mins, stirring occasionally until it starts to soften.

Step 4

Add stock, bring to boil and simmer until pumpkin is soft, about 10 mins.

Step 5

Remove from heat and blend until smooth.

Step 6

Season to taste.

Step 7

Ladle the soup into bowls, add a spoon of pesto and two spoons of That's Amore Stracciatella into each bowl. Season, serve and enjoy.

Step 8

Step 9

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