Roasted Tomato Bruschetta

Toasted bread topped with sweet roasted tomatoes, garlic, and fresh basil for a flavorful and simple appetizer.

Ingredients

1 punnet cherry tomatoes
2 slices of day-old bread
Extra-virgin olive oil, to drizzle
Pinch chilli flakes
4 anchovies
2 cloves garlic
100g That's Amore Cherry Bocconcini
Pinch salt
Basil, to garnish

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Instructions

Step 1

Preheat oven to 180°C.

Step 2

Drizzle oil over both sides of bread. Arrange anchovies on top of bread along with chilli and tomatoes. Season with salt. Add garlic to tray and cook for 15 minutes or until tomatoes just start to blister.

Step 3

Remove from oven, squeeze out garlic and spread on toast. Arrange bocconcini in and around tomatoes. Return to oven and cook for a further 5 minutes to melt cheese slightly. Season and garnish with basil.

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Roasted Tomato Bruschetta

Roasted Tomato Bruschetta

Roasted Tomato Bruschetta

Ingredients

Instructions

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