Panettone
Semi matured cow milk 'eye cheese'
Named after the classic Italian cake due to the rise in this cow milk cheese that occurs during maturation. The rise is created by the pockets of air (eyes) that develop during fermentation. Mildly sweet and nutty in flavour.
Additional information
Cheese maker notes
Flavour
Pairings
Food pairings:
Pickles, olives, cured meats, mushrooms, muscatels, grapes, nuts, lavosh, apples, pears
Wine pairings:
Chardonnay, Medium body reds such as merlot, cabernet sauvignon
nutrition
Packaging format
2-2.5kg
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