Cacio

Semi matured cow milk cheese (Pecorino style)

A semi firm cow milk cheese with a slightly sharp acidity and salty flavour. Ideal for grating over pasta.

Additional information

Cheese maker notes

Flavour

Pairings

Food pairing:
Pickles, fruit paste, honey, olives, cured meats, mushrooms, muscatels, grapes, nuts, lavosh, apples, pears

Wine pairing:
Cabernet Sauvignon, Primitivo, Shiraz, Chardonnay, Riesling,

nutrition

Packaging format

250g, 2-3kg approx

Recipes

Discover delicious recipes that highlight the unique flavours of our artisan cheeses, perfect for elevating any meal!

All Recipes

Traditional Lasagna

Tiramisu

Ricotta Gnocchi Sorrentina

Spaghetti Cacio Pepe

Fennel & Burrata Salad

Stracciatella with Nduja and Crispy Pangrattato

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