Cacio Pepper

Semi matured cow milk cheese with black peppercorns (Pecorino style)

A semi firm cow milk cheese with a slightly sharp acidity and salty flavour. Lingering pepper notes on the finish. Ideal for grating over pasta.

Additional information

Cheese maker notes

Flavour

Pairings

Food pairings:
Pickles, fruit paste, honey, olives, cured meats, mushrooms, muscatels, grapes, nuts, lavosh, apples, pears

Wine pairings:

Cabernet Sauvignon, Primitivo, Shiraz, Prosecco

nutrition

Packaging format

250g, 2-3kg approx

Recipes

Discover delicious recipes that highlight the unique flavours of our artisan cheeses, perfect for elevating any meal!

Cacio

Cacio Chilli

Cacio Truffle

Caciotta

Buffalotto