Cacio Chilli

Semi matured cow milk cheese with chilli (Pecorino style)

A semi firm cow milk cheese with a slightly sharp acidity and salty flavour, complete with a spicy chilli kick to finish.

Additional information

Cheese maker notes

Flavour

Pairings

Food pairings:
Pickles, fruit paste, honey, olives, cured meats, mushrooms, muscatels, grapes, nuts, lavosh, apples, pears

Wine pairings:
Rose', Riesling, Prosecco

nutrition

Packaging format

250g, 2-3kg approx

Recipes

Discover delicious recipes that highlight the unique flavours of our artisan cheeses, perfect for elevating any meal!

All Recipes

Traditional Lasagna

Tiramisu

Ricotta Gnocchi Sorrentina

Spaghetti Cacio Pepe

Fennel & Burrata Salad

Stracciatella with Nduja and Crispy Pangrattato

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