Buffalo Ricotta

Traditional whey ricotta made from buffalo milk

Exceptionally creamy, delicate buffalo milk whey ricotta. Salty and slightly tangy.

Additional information

Cheese maker notes

Flavour

Pairings

Food pairings:
Candied fruit, honey, olive oil, crusty bread, edamame

Wine pairings:

White: Sauvignon Blanc (fresh, grassy, cuts through soft, mild flavour)

Red: Dolcetto (soft, fruity, not too tannic, works with sweet/savoury ricotta)

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nutrition

Packaging format

Buffalo Ricotta 200g (Retail), Buffalo Ricotta 300g (Bulk Wholesale)

Recipes

Discover delicious recipes that highlight the unique flavours of our artisan cheeses, perfect for elevating any meal!

Traditional Ricotta

Ricotta Delicata

Caciotta

Squacquerone

Stracciatella