Recipes

Burrata & Strawberry Salad

Burrata & Strawberry Salad

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Stracciatella with Chinese-Style Chilli Oil

Stracciatella with Chinese-Style Chilli Oil

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  • Rib Eye Steak with Blue Cheese Hollandaise

    Rib Eye Steak with Blue Cheese Hollandaise

    Chef Mike Reid Course Main Servings 2 people   Ingredients 800g (minimum) Rib on the bone (grain fed) 6 medium potatoes (dirty Dutch cream) 50ml extra virgin olive oil 80 butter, unsalted for potatoes 2 rosemary sprigs  1 bay leaf, fresh  40g That's Amore Cheese Isolation Blue 2 egg yolks 125g butter, melted lemon juice, salt and pepper to taste 2 tbsp white...

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  • Buffalo Mozzarella on Lemon Leaves

    Buffalo Mozzarella on Lemon Leaves

    Chef Justin Schofield Course Entree Servings 4 people   Ingredients 1 tbsp extra virgin olive oil plus extra for brushing 2 x That's Amore Cheese Buffalo Mozzarella, cut into 8 rounds 8 anchovies 8 lemon leaves, large Lemon zest Pepper   Instructions Heat a grill pan or BBQ over a medium-high heat. Wash and dry lemon leaves then brush both...

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  • Ricotta and Pistachio Ice Cream

    Ricotta and Pistachio Ice Cream

    Chef Justin Schofield Course Dessert Servings 4 people   Ingredients That's Amore Cheese Traditional Ricotta 500mL thickened cream 1 vanilla beans, seeds scraped 395g can condensed milk 60g pistachios, toasted and roughly chopped     Instructions Whisk cream with vanilla until it reaches soft peaks. Combine the condensed milk with ricotta until smooth then fold through cream along with the...

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  • Blue cheese, prosciutto and pear crostini

    Blue cheese, prosciutto and pear Crostini

    Chef That's Amore Cheese Course Entree Servings 20 crostini   Ingredients: 200g That's Amore Cheese Sunrise Blue 1 sourdough baguette 2 tbsp olive oil 2 garlic cloves pepper, to garnish 1 pear 100g prosciutto Instructions: Preheat your oven to 200°C. Slice baguette on a slight diagonal angle and season with pepper and olive oil. Bake for 20-25 minutes until toasted....

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  • Cannoli tower with sicilian, chocolate and lemon fillings

    Cannoli Tower

    A Cannoli Tower made with That's Amore Traditional Ricotta.

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  • Ricotta Toast 3 Ways

    Ricotta Toast 3 Ways

    Dietary Vegetarian Chef That's Amore Cheese Course Breakfast Servings 3 people   Banana, Cinnamon & Walnut: Ingredients: 1 slice sourdough 3 tbsp That's Amore Cheese Ricotta Delicata ½ banana, sliced ¼ tsp cinnamon 1 tbsp walnuts, chopped 1 tsp raw honey   Instructions: Toast sourdough. Spread ricotta on toast. Top with sliced banana. Sprinkle cinnamon and walnuts over the banana. Finish...

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  • Ricotta and Tuna Polpette
  • Piadine

    Piadine

    Chef That's Amore Cheese Course Brunch, Main Servings Dough recipe makes 6 piadine   Piadine Ingredients: 3 ½ cups plain flour 1 ½ tsp baking powder ½ cup warm water ½ cup warm That's Amore Real Milk 3 tbsp olive oil Instructions: Combine flour, baking powder, and salt in a large bowl and mix well.Add olive oil and mix until evenly crumbly.Make...

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  • Farfalle with Peas and Caciocavallo

    Farfalle with Peas and Caciocavallo

    Dietary Vegetarian Chef That's Amore Cheese Course Main Servings 4 people   Ingredients 500g farfalle 1 onion, diced 2 cups frozen peas 1 cup That’s Amore Caciocavallo, grated 1 lemon, zest only extra virgin olive oil salt & pepper, to taste Instructions Bring a medium size pot of salted water to the boil.Add farfalle and cook until al dente according...

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  • Scampi with Mozzarella

    Scampi with Mozzarella

    Chef Justine Schofield and Giorgio Linguanti Course Entree, Main, Side Servings 4 people   Ingredients 1 That's Amore Fior di Latte 4 scampi, shell around the body peeled and intestinal tract removed 1 long red chilli, finely chopped ½ lemon zested 1 tbsp extra virgin olive oil salt Instructions Preheat the oven on the grill element.Place the scampi on a tray...

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  • Trio Bruschetta

    Trio Bruschetta

    Dietary Vegetarian Chef That's Amore Cheese Course Entree Servings 4 people   Buffalo Mozzarella, Heirloom Tomatoes & Basil Ingredients: • 2 slices of sourdough bread, 1cm thick• 1 garlic clove• 6 heirloom tomatoes• 125g That’s Amore Buffalo Mozzarella• sea salt• freshly ground black pepper• extra virgin olive oil• 6 basil leaves Instructions:Grill sliced bread on a griddle pan.Rub grilled bread with a garlic clove.Slice heirloom tomatoes in half...

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  • Spaghetti Cacio Pepe

    Spaghetti Cacio Pepe

    Dietary Vegetarian Chef That's Amore Cheese Course Main Servings 4 people   Ingredients 500g spaghetti ⠀ 1 tbsp freshly crushed black pepper ⠀ 150g That’s Amore Buffalotto, grated ⠀ 75g That’s Amore Grated Local Parmesan Instructions Bring a medium size pot of salted water to the boil.Add spaghetti and cook until 2 mins before al dente.Bring a large pan to...

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  • Supplì al Telefono

    Supplì al Telefono

    Dietary Vegetarian Chef That's Amore Cheese Course Entree Servings 4 people   Ingredients • 400g spinach• 1 clove garlic, crushed• 250g passata sauce• 700mL vegetable stock• 200g Arborio rice• 2 tbsp That’s Amore Grated Local Parmesan• 2 eggs• salt & pepper to taste• 100g breadcrumbs• 125g That’s Amore Fior di Latte• canola or olive oil Instructions Risotto:Gently heat oil in a pot.Add garlic and cook until softened but not coloured. Add...

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  • Gnocchi Sorrentina

    Gnocchi Sorrentina

    Dietary Vegetarian Chef That's Amore Cheese Course Main Servings 4 people   Ingredients Gnocchi: 360g That’s Amore Ricotta Delicata 80g That's Amore Grated Local Parmesan 150g plain flour 3 eggs 1½ teaspoon sea salt flakes cracked black pepper Sauce: 1 tbsp olive oil 1 medium onion, diced 400g can peeled tomatoes 5 basil leaves 60g That's Amore Grated Local Parmesan...

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  • Pannacotta with Grilled Figs

    Pannacotta with Grilled Figs

    Dietary Gluten Free Chef That's Amore Cheese Course Dessert Servings 4 people   Ingredients 500mL That’s Amore Real Milk 1 tbsp gelatin powder 2 tbsp raw honey 1 tbsp maple syrup 1 tsp vanilla extract 6 ripe figs, grilled Instructions Pour milk into a medium saucepan.Gently whisk in gelatin over medium heat for 3 mins.Reduce heat to allow the gelatin...

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  • Pizza with Ricotta, Asparagus and Lemon

    Pizza with Ricotta, Asparagus and Lemon

    Chef That's Amore Cheese Course Main Servings Dough recipe makes 3 bases   Ingredients Base: 220mL lukewarm water 20g fresh yeast (or 7g dry yeast) 1 tsp raw sugar 400g strong white flour 1 tsp sea salt 30mL extra virgin olive oil Topping: 30g That’s Amore Scamorza Bianca, cubed 6 asparagus stems 80g That’s Amore Ricotta Delicata 1 lemon, rind...

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  • Pizza with Buffalo Mozzarella, Tomato and Sage

    Pizza with Buffalo Mozzarella, Tomato and Sage

    Chef That's Amore Cheese Course Main Servings Dough recipe makes 3 bases   Ingredients Base: 220mL lukewarm water 20g fresh yeast (or 7g dry yeast) 1 tsp raw sugar 400g strong white flour 1 tsp sea salt 30mL extra virgin olive oil Topping: 150g tin plum tomatoes 50g That’s Amore Scamorza Bianca, cubed 1 handful cherry tomatoes 3 sage leaves...

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  • Pizza with Lavato, Broad Beans and Prosciutto

    Pizza with Lavato, Broad Beans and Prosciutto

    Chef That's Amore Cheese Course Main Servings Dough recipe makes 3 bases   Ingredients Base: 220mL lukewarm water 20g fresh yeast (or 7g dry yeast) 1 tsp raw sugar 400g strong white flour 1 tsp sea salt 30mL extra virgin olive oil Topping: 100g broad beans, podded 50g That’s Amore Scamorza Bianca, cubed 80g That’s Amore Lavato, thinly sliced 4...

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