Recipes

Cheesy Baked Cauliflower & Fennel

Cheesy Baked Cauliflower & Fennel

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Pine Mushrooms with Burrata

Pine Mushrooms with Burrata

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  • Fennel & Lemon Risotto

    Fennel & Lemon Risotto

    Dietary Vegetarian Chef Julia Busuttil Nishimura Course Main Servings 4 people   Ingredients 2 tbsp unsalted butter 2 tbsp extra-virgin olive oil, plus extra to serve 2 shallots, finely diced 1 bulb fennel, finely diced, fronds reserved Sea salt 400g carnaroli or other risotto rice 200ml dry white wine 1.5L light chicken or vegetable stock, hot Juice and zest of...

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  • Stuffed Zucchini Flowers

    Stuffed Zucchini Flowers

    Chef Justine Schofield Course Entree, Vegetarian Servings 8 people   Ingredients Olive oil, for shallow frying 8 zucchini flowers, stamen removed 200g That's Amore Cheese Traditional Ricotta 250g mixed cheese (like Ricotta Salata and parmesan) Pinch of nutmeg Zest 1 lemon 1 long red chilli, sliced Batter 3 eggs whites 1/2 cup rice flour 1/3 cup tapioca flour Instructions For filling,...

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  • Spinach & Ricotta Rolls

    Spinach & Ricotta Rolls

    Chef Justine Schofield Course Entree Servings 8 people   Ingredients 2 x 375g sheets of store-bought butter puff pastry, thawed 1 tbsp extra virgin olive oil 1 onion, finely chopped 2 cloves garlic 280g baby spinach 50g macadamia, chopped 400g That's Amore Cheese Traditional Ricotta Zest 1 lemon 50g parmesan, freshly grated Pinch of nutmeg 2 eggs + 1 yolk...

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  • Mac n Cheese

    Mac n Cheese

    Chef Justine Schofield Course Main Servings 6 people   Ingredients 500g macaroni 50g butter 1 onion, finely diced 50g plain flour 700ml milk 2 tbsp Dijon mustard 1 tsp smoked paprika Pinch nutmeg 2-3 That's Amore Cheese Smoked Bocconcini, torn into quarters 2-3 That’s Amore Cheese Buffalo Bocconcini, torn into quarters 50g That’s Amore Cheese Ricotta Delicata 50g parmesan, grated 250g ham off...

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  • Cannelloni with Eggplant & Buffalo Mozzarella

    Cannelloni with Eggplant & Buffalo Mozzarella

    Dietary Vegetarian Chef Julia Busuttil Nishimura Course Main Servings 6 people   Ingredients Pasta dough: 3 eggs 300g 00 flour, plus extra Sea salt Tomato sauce: 2 tbsp extra-virgin olive oil 2 cloves garlic, roughly chopped Pinch of dried chilli flakes 700g tomato passata Handful of basil leaves Sea salt & black pepper Eggplant and mozzarella filling: 3 tbsp extra-virgin...

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  • Tomato & Buffalo Mozzarella Baked Eggs

    Tomato & Buffalo Mozzarella Baked Eggs

    Dietary Vegetarian, Gluten-Free Chef That's Amore Cheese Course Breakfast Servings 2 people   Ingredients 1/2 onion, chopped 1 tbsp extra-virgin olive oil 1 clove garlic, crushed 1 chilli, deseeded & chopped 400g tin tomatoes, chopped Salt & pepper 2 tbsp cream 125g That's Amore Cheese Buffalo Mozzarella, cubed 1 bunch fresh basil 2 eggs Instructions Preheat the oven to 200°....

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  • Honey & Walnut Baked Stella Alpina

    Honey & Walnut Baked Stella Alpina

    Chef That's Amore Cheese Course Entree Dietary Vegetarian   Ingredients 1 That's Amore Stella Alpina (approx 1 - 1.5kg)  60g walnuts, chopped and toasted 2 tbsp rosemary, chopped 4 tbsp honey Salt Crackers Instructions Preheat oven to 200°C. Using a sharp knife, slice top of rind off Stella Alpina, then place into small baking dish. Drizzle with honey and bake...

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  • Lemon Mascarpone Cheescake

    Lemon Mascarpone Cheescake

    Dietary Vegetarian Chef That's Amore Cheese Course Dessert Servings 8 people   Ingredients 400g That's Amore Cheese Mascarpone 175g biscuits (digestive style)  80g unsalted butter  220g caster sugar 500g cream cheese 4 eggs Lemon zest (from 1 lemon) 90ml lemon juice (2 lemons) vanilla extract lemon slices Instructions Preheat the oven to 140°. Crush digestive biscuits in the food processor...

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  • Pumpkin Soup with Pesto, Stracciatella and Sage

    Pumpkin Soup with Pesto, Stracciatella and Sage

    Dietary Gluten Free Chef That's Amore Cheese Course Soup Servings 4 people   Ingredients For Pesto: 40g That’s Amore Parmesan 10g sage, finely chopped 30g pine nuts ½ garlic clove, crushed 100g extra-virgin olive oil Salt and pepper to taste For Pumpkin Soup: 200g That's Amore Stracciatella  1 onion, finely sliced  2 garlic cloves, crushed  1kg pumpkin, cut into chunks...

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  • Migliaccio

    Migliaccio

    Dietary Vegetarian Chef Julia Busuttil Nishimura Course Dessert Servings 8-12 people   Ingredients 500ml full cream milk 500ml water 60g  unsalted butter 1 vanilla pod, seeds scraped 2 oranges (1 peeled into strips, 1 finely zested) 2 lemons (1 peeled into strips, 1 finely zested) 200g fine semolina 250g caster sugar 4 eggs 350g That's Amore Ricotta Delicata Icing sugar, to...

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  • Easter Egg Tiramisu

    Easter Egg Tiramisu

    Chef That's Amore Cheese Course Dessert Servings 4 people   Ingredients 250g That's Amore Mascarpone 400g Easter egg (half) 300mL espresso coffee 2 eggs  pinch of salt 2tbsp sugar 300g savoiardi biscuits Dutch cocoa powder for dusting   Instructions Brew coffee and set aside to cool. Cut the easter egg in half using a hot knife to help keep the...

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  • Torta Pasqualina

    Torta Pasqualina

    Dietary Vegetarian Chef That's Amore Cheese Course Main Servings 8 people   Ingredients Filling:  200g That's Amore Ricotta Delicata 6 tbsp That’s Amore Parmesan Cheese 500g spinach 1 onion 9 eggs salt & pepper olive oil  Dough: 600g flour 00 350mL water 35mL extra virgin olive oil pinch of salt Alternatively, you can use 2 sheets of readymade puff pastry....

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  • Antipasto Platter

    Antipasto Platter

    Chef That's Amore Cheese Course Antipasto Servings 4-6 people (depending on the size of the cheese board)   Ingredients 200g That's Amore Drunken Buffalo 200g That’s Amore Cacio Chilli 200g That’s Amore Smoked Caciotta 250g salami 250g prosciutto 12 taralli 4 pita crisp crackers 8 marinated mixed olives 4 filled bell peppers 2 tbsp Shiraz relish Instructions There is no...

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  • Cooking with That's Amore

    Cooking with That's Amore

    It is all too easy to get stuck in a routine of cooking the same meals over and over. So we have come up with some delicious, cheesy recipes that are effortless and perfect in this summer heat. These are three vastly different cheeses but unique in their own way! If you like a light and delicate taste, the Mozzarella...

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  • Stuffed Bocconcini Leaf with Ham

    Stuffed Bocconcini Leaf with Ham

    Dietary Gluten Free Chef That's Amore Cheese Course Entrée Servings 2 people   Ingredients 350g That's Amore Bocconcini Leaf 100g ham 30g rocket 1 tomato Salt & pepper Olive oil Instructions Drain bocconcini leaf and roll out on a tea towel to remove excess liquid.   Place a sheet of cling wrap on the bench and place bocconcini leaf on top. Thinly...

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  • Stuffed Bocconcini Leaf with Smoked Salmon

    Stuffed Bocconcini Leaf with Smoked Salmon

    Dietary Gluten Free Chef That's Amore Cheese Course Entree Servings 2 people   Ingredients 350g That's Amore Bocconcini Leaf 100g smoked salmon 30g baby spinach 1/3 red onion, raw or pickled Salt & pepper Olive oil Instructions Drain bocconcini leaf and roll out on a tea towel to remove excess liquid.   Place a sheet of cling wrap on the...

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  • Veggie Caciotta Burger

    Veggie Caciotta Burger

    Dietary Vegetarian Chef That's Amore Cheese Course Burger Servings 2 people   Ingredients 1 That’s Amore Smoked Caciotta 1 broccolini bunch 2 burger buns 100g pesto 100g roast capsicum Instructions Preheat oven to 180° Wash broccolini and chop off bottom part of the stem, around three quarters of the way down. Pour half a cup of water into a small saucepan...

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  • Burrata & Strawberry Salad

    Burrata & Strawberry Salad

    Dietary Gluten Free Chef Justine Schofield Course Entree Servings 2 people   Ingredients 1 (125g) That's Amore Burrata 200g strawberries, quartered 1 tsp white balsamic 1 tbsp extra virgin olive oil salt & pepper, to taste 2 sprigs basil to serve   Instructions In a bowl combine the strawberries, salt, pepper, vinegar and olive oil. Place the dressed strawberries on...

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