A Cannoli Tower made with That's Amore Traditional Ricotta.

Dietary Vegetarian Chef That's Amore Cheese Course Breakfast Servings 3 people   Banana, Cinnamon & Walnut: Ingredients: 1 slice sourdough 3 tbsp That's Amore Cheese Ricotta Delicata ½ banana, sliced ¼ tsp cinnamon 1 tbsp walnuts, chopped 1 tsp raw honey   Instructions: Toast sourdough. Spread ricotta on toast. Top with sliced banana. Sprinkle cinnamon and walnuts over the banana. Finish...

Servings: 4 people

Chef That's Amore Cheese Course Brunch, Main Servings Dough recipe makes 6 piadine   Piadine Ingredients Ingredients: 3 ½ cups plain flour 1 ½ tsp baking powder ½ cup warm water ½ cup warm That's Amore Real Milk 3 tbsp olive oil Instructions: Combine flour, baking powder, and salt in a large bowl and mix well. Add olive oil and mix until...

Dietary Vegetarian Chef That's Amore Cheese Course Main Servings 4 people   Ingredients 500g farfalle 1 onion, diced 2 cups frozen peas 1 cup That’s Amore Caciocavallo, grated 1 lemon, zest only extra virgin olive oil salt & pepper, to taste Instructions Bring a medium size pot of salted water to the boil. Add farfalle and cook until al dente...

Chef Justine Schofield and Giorgio Linguanti Course Entree, Main, Side Servings 4 people   Ingredients 1 That's Amore Fior di Latte 4 scampi, shell around the body peeled and intestinal tract removed 1 long red chilli, finely chopped ½ lemon zested 1 tbsp extra virgin olive oil salt Instructions Preheat the oven on the grill element. Place the scampi on a...

Dietary Vegetarian Chef That's Amore Cheese Course Entree Servings 4 people   BUFFALO MOZZARELLA, HEIRLOOM TOMATOES & BASIL: Ingredients: 2 slices of sourdough bread, 1cm thick 1 garlic clove 6 heirloom tomatoes 125g That’s Amore Buffalo Mozzarella sea salt freshly ground black pepper extra virgin olive oil 6 basil leaves Instructions:Grill sliced bread on a griddle pan.Rub grilled bread with...

Dietary Vegetarian Chef That's Amore Cheese Course Main Servings 4 people   Ingredients 500g spaghetti ⠀ 1 tbsp freshly crushed black pepper ⠀ 150g That’s Amore Buffalotto, grated ⠀ 75g That’s Amore Grated Local Parmesan Instructions Bring a medium size pot of salted water to the boil. Add spaghetti and cook until 2 mins before al dente. Bring a large...

Dietary Vegetarian Chef That's Amore Cheese Course Entree Servings 4 people   Ingredients 400g spinach 1 clove garlic, crushed 250g passata sauce 700mL vegetable stock 200g Arborio rice 2 tbsp That’s Amore Grated Local Parmesan 2 eggs salt & pepper to taste 100g breadcrumbs 125g That’s Amore Fior di Latte canola or olive oil Instructions Risotto: Gently heat oil in...

Dietary Vegetarian Chef That's Amore Cheese Course Main Servings 4 people   Ingredients Gnocchi: 360g That’s Amore Ricotta Delicata 80g That's Amore Grated Local Parmesan 150g plain flour 3 eggs 1½ teaspoon sea salt flakes cracked black pepper Sauce: 1 tbsp olive oil 1 medium onion, diced 400g can peeled tomatoes 5 basil leaves 60g That's Amore Grated Local Parmesan...

Dietary Gluten Free Chef That's Amore Cheese Course Dessert Servings 4 people   Ingredients 500mL That’s Amore Real Milk 1 tbsp gelatin powder 2 tbsp raw honey 1 tbsp maple syrup 1 tsp vanilla extract 6 ripe figs, grilled Instructions Pour milk into a medium saucepan. Gently whisk in gelatin over medium heat for 3 mins. Reduce heat to allow...

Chef That's Amore Cheese Course Main Servings Dough recipe makes 3 bases   Ingredients Base: 220mL lukewarm water 20g fresh yeast (or 7g dry yeast) 1 tsp raw sugar 400g strong white flour 1 tsp sea salt 30mL extra virgin olive oil Topping: 30g That’s Amore Scamorza Bianca, cubed 6 asparagus stems 80g That’s Amore Ricotta Delicata 1 lemon, rind...

Chef That's Amore Cheese Course Main Servings Dough recipe makes 3 bases   Ingredients Base: 220mL lukewarm water 20g fresh yeast (or 7g dry yeast) 1 tsp raw sugar 400g strong white flour 1 tsp sea salt 30mL extra virgin olive oil Topping: 150g tin plum tomatoes 50g That’s Amore Scamorza Bianca, cubed 1 handful cherry tomatoes 3 sage leaves...

Chef That's Amore Cheese Course Main Servings Dough recipe makes 3 bases   Ingredients Base: 220mL lukewarm water 20g fresh yeast (or 7g dry yeast) 1 tsp raw sugar 400g strong white flour 1 tsp sea salt 30mL extra virgin olive oil Topping: 100g broad beans, podded 50g That’s Amore Scamorza Bianca, cubed 80g That’s Amore Lavato, thinly sliced 4...

Servings: 4 people

Servings: 2 people

Servings: 4 people

Servings: 4 people