Recipes

Braised Beans with Burrata and Pesto

Braised Beans with Burrata and Pesto

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Caciotta Truffle and Mushroom Toastie

Caciotta Truffle and Mushroom Toastie

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  • BURRATA WITH BARLEY, GLAZED MUSHROOMS, PANCHETTA, DILL, MINT & CHILLI OIL

    BURRATA WITH BARLEY, GLAZED MUSHROOMS, PANCHETTA, DILL, MINT & CHILLI OIL

    Ingredients   4 x 90g Burrata 600g mixed mushrooms, like portobello, pearl or king oyster diced 40g Pancetta, diced  120ml white wine Fresh Dill leaves Fresh Mint leaves Olive oil Salt and pepper to season   For the Barley 250g barley 800g vegetable stock or water Salt to season   For the herb butter 80gr of soft butter or room...

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  • Tomato Risotto with Stracciatella

    Tomato Risotto with Stracciatella

    Ingredients for roasted tomatoes 500g cherry tomatoes or cherry tomatoes sliced in half 1 onion, peeled and quartered 4 cloves garlic, peeled ½ cup extra virgin olive oil Salt and pepper to season   Ingredients for risotto 1 ½ cups arborio rice 4 liters of chicken stock 1 shallot, finely diced 1 tbsp tomato paste 1 cup white wine 30g...

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  • Tiramisu Crespelle

    Tiramisu Crespelle

    Ingredients For the batter 3 eggs 1 cup plain flour 1 1/2 cups full cream milk 2 tbsp. caster sugar 2 tsp vanilla 40g butter, melted and slightly cooled   Chocolate Sauce 180ml water50g cocoa powder50g caster sugar60g dark chocolate, finely chopped   Tiramisu Filling 250g mascarpone 2500ml double cream, plus extra for garnish 60ml espresso, or strong black coffee,...

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  • Truffle Salami and Three Cheese Baked Ziti

    Truffle Salami and Three Cheese Baked Ziti

    Ingredients   200g Puopolo Salamino Australian Black Truffle + extra for the top 1 ½ cups That’s Amore Cheese Ricotta 1 cup That’s Amore Cheese Scamorza Bianca Mozzarella, grated + ½ cup for topping 1 cup That’s Amore Cheese Buffaloto   500g dried ziti pasta ½ cup panko breadcrumbs 80g unsalted butter 3 cups full cream milk 1/3 white flour...

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  • Trio Bruschetta

    Trio Bruschetta

    Dietary Vegetarian Chef That's Amore Cheese Course Entree Servings 4 people   Buffalo Mozzarella, Heirloom Tomatoes & Basil Ingredients: • 2 slices of sourdough bread, 1cm thick• 1 garlic clove• 6 heirloom tomatoes• 125g That’s Amore Buffalo Mozzarella• sea salt• freshly ground black pepper• extra virgin olive oil• 6 basil leaves Instructions:Grill sliced bread on a griddle pan.Rub grilled bread with a garlic clove.Slice heirloom tomatoes in half...

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  • Chocolate Mascarpone Cake

    Chocolate Mascarpone Cake

    Ingredients   For the cake (Recipe makes one cake. You will need to make a second cake for this recipe) 1 cup self rasing flour sifted 1/3 cup cocoa, sifted 1 cup caster sugar 1/3 cup butter, soften 1/2 cup milk 1 tsp vanilla paste 2 eggs (lightly beaten)   For the filling 750g mascarpone cheese 200ml double cream 50g...

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  • Stracciatella with Nduja and Crispy Pangrattato

    Stracciatella with Nduja and Crispy Pangrattato

    Ingredients 2 x 300g That’s Amore Cheese Stracciatella 250g stale bread 50g Nduja minced ½ cup grated parmesan cheese 2 cloves garlic, minced Basil leaves, finely chopped Drizzle of extra virgin olive oil Ciabatta bread for serving   Method Tear the bread into small chunks and then use a food processor to reduce to coarse breadcrumbs.   Combine oil, breadcrumbs, garlic...

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  • Pizza Rustica (Traditional Italian Easter Pie)

    Pizza Rustica (Traditional Italian Easter Pie)

    Ingredients For the pastry dough 500g plain white flour 3 eggs + 1 beating for brushing 250g butter ¼ cup iced water 1 tsp salt 1 tsp baking powder   For the filling 10 large eggs 300g ricotta cheese 2 cups mild salami, cubed into small pieces 1 cup provolone cheese, cubed into small pieces 1 cup mozzarella cheese, grated...

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  • Ricotta Gnocchi in a Garlic Butter Bread Bowl

    Ricotta Gnocchi in a Garlic Butter Bread Bowl

    Ingredients   For the Ricotta Gnocchi 400g 1 x traditional Ricotta cheese from That’s Amore Cheese 1 cup all-purpose plain flour + extra for dusting 2 egg yolks 1 cup parmesan cheese from That’s Amore Cheese   Salt and pepper to season   1 small Sourdough Cob loaf 1 x mozzarella cheese from That’s Amore Cheese roughly torn Parmesan Cheese...

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  • Grilled Peaches with Whipped Mascarpone

    Grilled Peaches with Whipped Mascarpone

    Ingredients 8 yellow peaches sliced in half and pit removed 2 x 250g That’s Amore Cheese Mascarpone  1 cup Greek yoghurt 1 tsp vanilla paste ½ cup runny honey + extra for serving Fresh thyme leaves for garnish 100g Amaretti Cookies, roughly crushed Extra virgin olive oil for brushing   Method Preheat your grill for 10 minutes on medium to high...

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  • Fried Burrata with Roasted Tomatoes

    Fried Burrata with Roasted Tomatoes

    Ingredients For the Fried Burrata 2 x 125g That’s Amore Cheese Burrata ¼ cup plain white flour ½ cup panko breadcrumbs 2 eggs, whisked 1 tsp salt 1 tsp pepper For the Roasted Tomatoes 2 x punnets of cherry tomatoes or roma tomatoes, sliced in half 5 cloves of garlic, roughly chopped ½ cup extra virgin olive oil Handful of...

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  • Doughnuts with Sweet Balsamic Strawberries and whipped Quince Ricotta

    Doughnuts with Sweet Balsamic Strawberries and whipped Quince Ricotta

    Chef Emma Dean Course Dessert Ingredients Doughnuts 250g plain bread or baker’s flour 150mL full cream milk 50g unsalted butter, chopped 1 free-range egg yolk 2 tbsp panela sugar, plus extra to serve 3 tsp dried yeast 1 tsp Murray River Salt Flakes, crumbled Grapeseed oil, for deep frying Mint, for garnishing Whipped Ricotta Cream 200g That’s Amore Cheese Ricotta...

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  • Mediterranean Rice, Salami & Burrata Salad with Roasted Chickpeas

    Mediterranean Rice, Salami & Burrata Salad with Roasted Chickpeas

    Chef Emma Dean Course Salad Ingredients To include vegetarians in this delicious salad, serve the salami on the side so that individuals can help themselves.   400g tin chickpeas, drained 1 tbsp extra-virgin olive oil 100g thinly sliced Puopolo Cacciatore Hot Salami or Puopolo Cacciatore Mild Salami 2 x 250g Tilda Pure Basmati Rice 1/2 cup pitted split green olives...

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  • Ricotta, Raspberry & Lemon Baked Torte

    Ricotta, Raspberry & Lemon Baked Torte

    Chef Darren Purchese Course Dessert Ingredients You need a 20 cm diameter springform cake tin  Sponge Base 55 g eggs whole - 1 large egg ½ vanilla pod, seeds scraped 25 g caster sugar Pinch salt 35 g self-raising flour ¼ tsp baking powder 25 g unsalted butter, melted and cooled Limoncello Syrup 25 ml water 25 ml limoncello 25...

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  • Burrata and Green Goddess Salad

    Burrata and Green Goddess Salad

    Chef Darren Purchese Course Side Dish Ingredients Mixed Leaf and herb salad  made from some or all of the following  nasturtium leaves baby rocket mizuna red vain sorrel  spinach baby lettuce  lovage baby basil Green dressing 2 spring onions, finely sliced ½ garlic clove, finely grated 4 anchovy fillets, finely chopped 2 cornichons, finely sliced ½ jalapeno, seeds removed and...

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  • Ricotta Dip With Toasted Pinenut Crispy Chilli Oil

    Ricotta Dip With Toasted Pinenut Crispy Chilli Oil

    Chef Darren Purchese Course Side Dish Ingredients Ricotta Dip 150g That's Amore Cheese ricotta 100g That's Amore Cheese mascarpone ½ cucumber, peeled, halved and centre scooped out, fine dice 1 lemon, juice and zest finely grated ½ garlic clove Salt flakes Cracked black pepper 2 tbsp chives, finely chopped 3 spring onions, finely sliced   Toasted Pinenut Crispy Chilli Oil ½ tbs...

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  • White Chocolate & Vanilla Mascarpone Tart with Pistachio & Orange

    White Chocolate & Vanilla Mascarpone Tart with Pistachio & Orange

    Chef Darren Purchese Course Dessert Servings 20 portions   Ingredients Components Sweet pastry tart case White chocolate & vanilla mascarpone cream White chocolate shards Pistachios Sweet Pastry Tart Case 280g plain flour                                                        90g icing sugar                              pinch salt                  ½ orange, fine zest                     135g unsalted butter, cold diced    1 egg, medium   1 egg yolk          egg wash (2 yolks, splash cream – mixed...

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  • Pickled Cucumber in Fried Cheese

    Pickled Cucumber in Fried Cheese

    Chef Justine Schofield Course Side, Entree Servings 4 people   Ingredients 4 tbsp That's Amore Local Grated Parmesan 1/2 cup That's Amore Shredded Mozzarella 4 pickled cucumbers, cut in halves, lengthways  Instructions In a crepe pan heated over medium-high heat, sprinkle a mix of parmesan and mozzarella into 4 round flat shapes and cook until the edges brown. Place a...

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