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Caciotta Bowl with Linguine all’ Amatriciana with Burrata
Recipe by: Giorgio Linguanti Time: 1 hour 20 minutes Serves: 4 Ingredients: 2 mini burrata 4 plain caciotta (needs to be carved like a parmesan wheel for pasta) 350g linguine 550g napoli sauce (see below) 70g guanciale, diced 1 long red chilli, sliced 5g basil Salt Black pepper Olive oil Napoli Sauce ½ brown onion, roughly chopped ½...
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Braised Beans with Burrata and Pesto
Recipe by: Justine Schofield Time: 1 hour 30 minutes Serves: 4 Ingredients: 4 tbsp pesto 2 burrata Chargrilled sourdough, to serve Olive oil, to garnish Zest of ½ lemon Beans 300g dried cannellini beans, soaked overnight in lots of water then drained 2 bay leaves 1 onion, studded with 3 cloves Salt and pepper Method: To cook...
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Caciotta Truffle and Mushroom Toastie
Ingredients ½ x caciotta truffle cheese Truffle paste 300g white mushrooms, sliced 20g unsalted butter Handful of fresh thyme 1 garlic clove, peeled and minced 4 slices of sourdough bread Salt and pepper to season Olive oil Method In a frypan add olive oil, butter and garlic and fry off until the butter has completely melted....
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BURRATA WITH BARLEY, GLAZED MUSHROOMS, PANCHETTA, DILL, MINT & CHILLI OIL
Ingredients 4 x 90g Burrata 600g mixed mushrooms, like portobello, pearl or king oyster diced 40g Pancetta, diced 120ml white wine Fresh Dill leaves Fresh Mint leaves Olive oil Salt and pepper to season For the Barley 250g barley 800g vegetable stock or water Salt to season For the herb butter 80gr of soft butter or room...
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Tomato Risotto with Stracciatella
Ingredients for roasted tomatoes 500g cherry tomatoes or cherry tomatoes sliced in half 1 onion, peeled and quartered 4 cloves garlic, peeled ½ cup extra virgin olive oil Salt and pepper to season Ingredients for risotto 1 ½ cups arborio rice 4 liters of chicken stock 1 shallot, finely diced 1 tbsp tomato paste 1 cup white wine 30g...
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Tiramisu Crespelle
Ingredients For the batter 3 eggs 1 cup plain flour 1 1/2 cups full cream milk 2 tbsp. caster sugar 2 tsp vanilla 40g butter, melted and slightly cooled Chocolate Sauce 180ml water50g cocoa powder50g caster sugar60g dark chocolate, finely chopped Tiramisu Filling 250g mascarpone 2500ml double cream, plus extra for garnish 60ml espresso, or strong black coffee,...
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Truffle Salami and Three Cheese Baked Ziti
Ingredients 200g Puopolo Salamino Australian Black Truffle + extra for the top 1 ½ cups That’s Amore Cheese Ricotta 1 cup That’s Amore Cheese Scamorza Bianca Mozzarella, grated + ½ cup for topping 1 cup That’s Amore Cheese Buffaloto 500g dried ziti pasta ½ cup panko breadcrumbs 80g unsalted butter 3 cups full cream milk 1/3 white flour...
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Trio Bruschetta
Dietary Vegetarian Chef That's Amore Cheese Course Entree Servings 4 people Buffalo Mozzarella, Heirloom Tomatoes & Basil Ingredients: • 2 slices of sourdough bread, 1cm thick• 1 garlic clove• 6 heirloom tomatoes• 125g That’s Amore Buffalo Mozzarella• sea salt• freshly ground black pepper• extra virgin olive oil• 6 basil leaves Instructions:Grill sliced bread on a griddle pan.Rub grilled bread with a garlic clove.Slice heirloom tomatoes in half...
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Chocolate Mascarpone Cake
Ingredients For the cake (Recipe makes one cake. You will need to make a second cake for this recipe) 1 cup self rasing flour sifted 1/3 cup cocoa, sifted 1 cup caster sugar 1/3 cup butter, soften 1/2 cup milk 1 tsp vanilla paste 2 eggs (lightly beaten) For the filling 750g mascarpone cheese 200ml double cream 50g...
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Stracciatella with Nduja and Crispy Pangrattato
Ingredients 2 x 300g That’s Amore Cheese Stracciatella 250g stale bread 50g Nduja minced ½ cup grated parmesan cheese 2 cloves garlic, minced Basil leaves, finely chopped Drizzle of extra virgin olive oil Ciabatta bread for serving Method Tear the bread into small chunks and then use a food processor to reduce to coarse breadcrumbs. Combine oil, breadcrumbs, garlic...
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Pizza Rustica (Traditional Italian Easter Pie)
Ingredients For the pastry dough 500g plain white flour 3 eggs + 1 beating for brushing 250g butter ¼ cup iced water 1 tsp salt 1 tsp baking powder For the filling 10 large eggs 300g ricotta cheese 2 cups mild salami, cubed into small pieces 1 cup provolone cheese, cubed into small pieces 1 cup mozzarella cheese, grated...
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Ricotta Gnocchi in a Garlic Butter Bread Bowl
Ingredients For the Ricotta Gnocchi 400g 1 x traditional Ricotta cheese from That’s Amore Cheese 1 cup all-purpose plain flour + extra for dusting 2 egg yolks 1 cup parmesan cheese from That’s Amore Cheese Salt and pepper to season 1 small Sourdough Cob loaf 1 x mozzarella cheese from That’s Amore Cheese roughly torn Parmesan Cheese...
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Grilled Peaches with Whipped Mascarpone
Ingredients 8 yellow peaches sliced in half and pit removed 2 x 250g That’s Amore Cheese Mascarpone 1 cup Greek yoghurt 1 tsp vanilla paste ½ cup runny honey + extra for serving Fresh thyme leaves for garnish 100g Amaretti Cookies, roughly crushed Extra virgin olive oil for brushing Method Preheat your grill for 10 minutes on medium to high...
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Fried Burrata with Roasted Tomatoes
Ingredients For the Fried Burrata 2 x 125g That’s Amore Cheese Burrata ¼ cup plain white flour ½ cup panko breadcrumbs 2 eggs, whisked 1 tsp salt 1 tsp pepper For the Roasted Tomatoes 2 x punnets of cherry tomatoes or roma tomatoes, sliced in half 5 cloves of garlic, roughly chopped ½ cup extra virgin olive oil Handful of...
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Doughnuts with Sweet Balsamic Strawberries and whipped Quince Ricotta
Chef Emma Dean Course Dessert Ingredients Doughnuts 250g plain bread or baker’s flour 150mL full cream milk 50g unsalted butter, chopped 1 free-range egg yolk 2 tbsp panela sugar, plus extra to serve 3 tsp dried yeast 1 tsp Murray River Salt Flakes, crumbled Grapeseed oil, for deep frying Mint, for garnishing Whipped Ricotta Cream 200g That’s Amore Cheese Ricotta...
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Mediterranean Rice, Salami & Burrata Salad with Roasted Chickpeas
Chef Emma Dean Course Salad Ingredients To include vegetarians in this delicious salad, serve the salami on the side so that individuals can help themselves. 400g tin chickpeas, drained 1 tbsp extra-virgin olive oil 100g thinly sliced Puopolo Cacciatore Hot Salami or Puopolo Cacciatore Mild Salami 2 x 250g Tilda Pure Basmati Rice 1/2 cup pitted split green olives...
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Ricotta, Raspberry & Lemon Baked Torte
Chef Darren Purchese Course Dessert Ingredients You need a 20 cm diameter springform cake tin Sponge Base 55 g eggs whole - 1 large egg ½ vanilla pod, seeds scraped 25 g caster sugar Pinch salt 35 g self-raising flour ¼ tsp baking powder 25 g unsalted butter, melted and cooled Limoncello Syrup 25 ml water 25 ml limoncello 25...
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Burrata and Green Goddess Salad
Chef Darren Purchese Course Side Dish Ingredients Mixed Leaf and herb salad made from some or all of the following nasturtium leaves baby rocket mizuna red vain sorrel spinach baby lettuce lovage baby basil Green dressing 2 spring onions, finely sliced ½ garlic clove, finely grated 4 anchovy fillets, finely chopped 2 cornichons, finely sliced ½ jalapeno, seeds removed and...
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