Buffalo Mozzarella on Lemon Leaves

August 10 2021 – That's Amore Cheese

Buffalo Mozzarella on Lemon Leaves

Buffalo Mozzarella on Lemon Leaves

Chef

Justin Schofield

Course

Entree

Servings

4 people

 

Ingredients:

 

Method:

Heat a grill pan or BBQ over a medium-high heat.

Wash and dry lemon leaves then brush both sides with oil. Arrange each mozzarella portion onto the leaves.

Place on grill (may have to do this in batches), leaf side down and cook for 2-3 minutes or until leaves begin to char and mozzarella melts.

Arrange on a platter and garnish with anchovies, lemon zest, pepper and a drizzle of oil.

Serve with bread on the side.

 

Tagged: Dairy, Entree, Vegetarian