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Grilled Peaches with Whipped Mascarpone
Ingredients 8 yellow peaches sliced in half and pit removed 2 x 250g That’s Amore Cheese Mascarpone 1 cup Greek yoghurt 1 tsp vanilla paste ½ cup runny honey + extra for serving Fresh thyme leaves for garnish 100g Amaretti Cookies, roughly crushed Extra virgin olive oil for brushing Method Preheat your grill for 10 minutes on medium to high...
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Ricotta Toast 3 Ways
Dietary Vegetarian Chef That's Amore Cheese Course Breakfast Servings 3 people Banana, Cinnamon & Walnut: Ingredients: 1 slice sourdough 3 tbsp That's Amore Cheese Ricotta Delicata ½ banana, sliced ¼ tsp cinnamon 1 tbsp walnuts, chopped 1 tsp raw honey Instructions: Toast sourdough. Spread ricotta on toast. Top with sliced banana. Sprinkle cinnamon and walnuts over the banana. Finish...
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Pannacotta with Grilled Figs
Dietary Gluten Free Chef That's Amore Cheese Course Dessert Servings 4 people Ingredients 500mL That’s Amore Real Milk 1 tbsp gelatin powder 2 tbsp raw honey 1 tbsp maple syrup 1 tsp vanilla extract 6 ripe figs, grilled Instructions Pour milk into a medium saucepan.Gently whisk in gelatin over medium heat for 3 mins.Reduce heat to allow the gelatin...
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Burrata Salad with Nectarines and Tomatoes
Servings: 2 people
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Ricotta and Pear Tart
Servings: 6 people
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