Recipe by: Justine Schofield Time: 1 hour Serves: 4   Ingredients: 3 tbsp olive oil 2 cloves garlic 400g can crushed tomatoes 8 fresh lasagna sheets (about 350g) 500g buffalo ricotta 350g stracciatella ¾ cup grated parmesan (half for mixture and half for top) 1 bunch of English spinach, washed really well ½ butternut pumpkin, peeled cubed and roasted until...

Ingredients   4 x 90g Burrata 600g mixed mushrooms, like portobello, pearl or king oyster diced 40g Pancetta, diced  120ml white wine Fresh Dill leaves Fresh Mint leaves Olive oil Salt and pepper to season   For the Barley 250g barley 800g vegetable stock or water Salt to season   For the herb butter 80gr of soft butter or room...

Dietary Vegetarian Chef That's Amore Cheese Course Entree Servings 4 people   Buffalo Mozzarella, Heirloom Tomatoes & Basil Ingredients: • 2 slices of sourdough bread, 1cm thick• 1 garlic clove• 6 heirloom tomatoes• 125g That’s Amore Buffalo Mozzarella• sea salt• freshly ground black pepper• extra virgin olive oil• 6 basil leaves Instructions:Grill sliced bread on a griddle pan.Rub grilled bread with a garlic clove.Slice heirloom tomatoes in half...

Chef Justine Schofield, Darren Purchese Course Side, Entree Servings 4 people   Ingredients BUCKWHEAT PASTRY 300g buckwheat flour 200g unsalted butter, cold, cubed 2 egg yolks 50ml water, cold Pinch salt flakes Cannola oil spray LEEK & CARAWAY FILLING 1/2 tsp caraway seeds 1 tbsp light olive oil 25g unsalted butter 3 leeks, small, finely sliced Salt flakes RICOTTA FILLING...

Chef Justine Schofield Course Entree Servings 1-2 people   Ingredients 1 punnet cherry tomatoes 2 slices of day-old bread Extra-virgin olive oil, to drizzle Pinch chilli flakes 4 anchovies 2 cloves garlic 100g That's Amore Cherry Bocconcini Pinch salt Basil, to garnish Instructions Preheat oven to 180°C. Drizzle oil over both sides of bread. Arrange anchovies on top of bread...

Chef Darren Purchese Course Entree, Breakfast Servings 2 people   Ingredients 4 slices bread 30g harissa, store bought 160g That's Amore Smoked Scamorza, sliced 120g That's Amore Nabucco, grated 80g That's Amore Mozzarella, shredded White pepper 40g spring onions, finely sliced Zest 1 lemon 80g unsalted butter, softened 1/2 garlic clove Salt to taste Thyme leaves Instructions Spread half of...

Dietary Vegetarian Chef Julia Busuttil Nishimura Course Breakfast Servings 4 people   Ingredients 350g That's Amore Ricotta Delicata 4 eggs, separated 200ml milk 1 tbsp caster sugar 1/2 tsp ground cinnamon 1 tsp vanilla extract 150g self-raising flour Pinch salt Light extra-virgin olive oil, for cooking Unsalted butter, for cooking Salted butter Maple syrup Nectarines, sliced Blueberries   Instructions In...

Dietary Vegetarian Chef That's Amore Cheese Course Salad, Side Servings 4 people   Ingredients 1 broccoli, cut into florets 400g tin chickpeas, rinsed and drained 2 cloves garlic, crushed 200g That's Amore Ricotta Delicata 2 tbsp fresh lemon juice 2 tbsp flaked almonds 2 tbsp extra-virgin olive oil Salt & pepper to taste  Instructions Blanch broccoli in boiling salted water...

Dietary Vegetarian Chef That's Amore Cheese Course Main Dish Servings 4 people   Ingredients 4-5 eggplants, approx. 1.5kg 3 tbsp extra-virgin olive oil 1 onion, finely chopped 1 clove garlic, crushed 1L tomato passata 6 basil leaves 500g That's Amore Scamorza Bianca, cubed 150g That's Amore Parmesan, grated 125g That's Amore Fior di Latte, sliced Salt & pepper to taste...

Dietary Vegetarian Chef Eat Well Course Salad, Side Servings 4 - 8 people   Ingredients 3 cups fresh baby rocket 1 punnet strawberries, halved 1 ball That's Amore Buffalo Mozzarella Small bunch basil, leaves picked Balsamic glaze Walnuts, to serve   Instructions Lay down rocket over a serving platter and sprinkle over strawberries. Place buffalo mozzarella in the centre of...

Dietary Vegetarian Chef That's Amore Cheese Course Main Dish Servings 2 people   Ingredients 30g unsalted butter 1 clove garlic, finely chopped 1 pear, sliced 100g That's Amore Cheese Isolation Blue, cubed 4 tbsp milk 200g fresh potato gnocchi 30g walnuts, chopped 1 tbsp fresh parsley, chopped Salt & pepper to taste   Instructions Bring medium pot of salted water to boil....

Dietary Vegetarian Chef That's Amore Cheese Course Main Servings 6 people   Ingredients 1 small cauliflower, cut into florets 1 fennel, cut into thick slices 1 leek, sliced 500g That's Amore Ricotta Delicata 300ml That's Amore Real Milk Pinch of ground nutmeg 50g That's Amore Grated Parmesan Extra-virgin olive oil Salt & pepper, to taste   Instructions Preheat oven to...

Dietary Vegetarian Chef Julia Busuttil Nishimura Course Main Servings 4 people   Ingredients 2 tbsp unsalted butter 2 tbsp extra-virgin olive oil, plus extra to serve 2 shallots, finely diced 1 bulb fennel, finely diced, fronds reserved Sea salt 400g carnaroli or other risotto rice 200ml dry white wine 1.5L light chicken or vegetable stock, hot Juice and zest of...

Chef Justine Schofield Course Entree, Vegetarian Servings 8 people   Ingredients Olive oil, for shallow frying 8 zucchini flowers, stamen removed 200g That's Amore Traditional Ricotta 250g mixed cheese (like Ricotta Salata and parmesan) Pinch of nutmeg Zest 1 lemon 1 long red chilli, sliced Batter 3 eggs whites 1/2 cup rice flour 1/3 cup tapioca flour Instructions For filling, combine...

Dietary Vegetarian Chef Julia Busuttil Nishimura Course Main Servings 6 people   Ingredients Pasta dough: 3 eggs 300g 00 flour, plus extra Sea salt Tomato sauce: 2 tbsp extra-virgin olive oil 2 cloves garlic, roughly chopped Pinch of dried chilli flakes 700g tomato passata Handful of basil leaves Sea salt & black pepper Eggplant and mozzarella filling: 3 tbsp extra-virgin...

Dietary Vegetarian, Gluten-Free Chef That's Amore Cheese Course Breakfast Servings 2 people   Ingredients 1/2 onion, chopped 1 tbsp extra-virgin olive oil 1 clove garlic, crushed 1 chilli, deseeded & chopped 400g tin tomatoes, chopped Salt & pepper 2 tbsp cream 125g That's Amore Buffalo Mozzarella, cubed 1 bunch fresh basil 2 eggs Instructions Preheat the oven to 200°. Place...

Dietary Vegetarian Chef That's Amore Cheese Course Burger Servings 2 people   Ingredients 1 That’s Amore Smoked Caciotta 1 broccolini bunch 2 burger buns 100g pesto 100g roast capsicum Instructions Preheat oven to 180° Wash broccolini and chop off bottom part of the stem, around three quarters of the way down. Pour half a cup of water into a small saucepan...

Chef Justin Schofield Course Entree Servings 4 people   Ingredients 1 tbsp extra virgin olive oil plus extra for brushing 2 x That's Amore Cheese Buffalo Mozzarella, cut into 8 rounds 8 anchovies 8 lemon leaves, large Lemon zest Pepper   Instructions Heat a grill pan or BBQ over a medium-high heat. Wash and dry lemon leaves then brush both...

A Cannoli Tower made with That's Amore Traditional Ricotta.

Dietary Vegetarian Chef That's Amore Cheese Course Main Servings 4 people   Ingredients 500g farfalle 1 onion, diced 2 cups frozen peas 1 cup That’s Amore Caciocavallo, grated 1 lemon, zest only extra virgin olive oil salt & pepper, to taste Instructions Bring a medium size pot of salted water to the boil.Add farfalle and cook until al dente according...