Blue cheese, prosciutto and pear Crostini

Ingredients:

• 200g That's Amore Cheese Sunrise Blue
• 1 sourdough baguette
• 2 tbsp olive oil
• 2 garlic cloves
• pepper, to garnish
• 1 pear
• 100g prosciutto

Instructions:

Preheat your oven to 200°C. Slice baguette on a slight diagonal angle and season with pepper and olive oil. Bake for 20-25 minutes until toasted. Remove toast from oven and, while hot, rub with garlic.

In the meantime, thinly slice pears.

To assemble the crostini top garlic toast with pear, a slice of prosciutto and with blue cheese.