Piadine

Piadine

Ingredients:

• 3 ½ cups plain flour
• 1 ½ tsp baking powder
• ½ cup warm water
• ½ cup warm That's Amore Real Milk
• 3 tbsp olive oil

Instructions:

Combine flour, baking powder, and salt in a large bowl and mix well.
Add olive oil and mix until evenly crumbly.
Make a well in the middle of the flour mixture and add warm water and milk. Mix with your hands until a dough is formed and is soft but not sticky. Knead for a few minutes or until smooth and elastic.
Transfer to a clean lightly floured surface. Divide into 6 equal portions, cover with a damp tea towel, and let rest for 30 mins.
Heat a large fry pan to medium-high in time for the dough to finish resting.
Roll each portion into a round disc, about 3mm thick.
Gently place the dough into the hot pan and cook for 2 minutes on each side or until golden.
Carefully remove the piadina from the pan and place on a paper towel. Proceed with remaining dough.

Squacquerone, Prosciutto & Rocket Piadine

Ingredients (for 2 piadine):

• 2 piadine
• 100g That’s Amore Squacquerone
• 8 slices San Daniele prosciuttto
• 2 handfuls rocket

Instructions:
Spread squacquerone cheese over each piadine. Top with prosciutto and rocket. Fold into a half moon. Serve fresh or cook in a sandwich press for 2 minutes until the fillings are just warm.

Stracciatella, Cherry Tomatoes & Grilled Zucchini Piadine

(Vegetarian)

Ingredients (for 2 piadine):

• 2 piadine
• 100g That’s Amore Stracciatella (or Buffalo Ricotta)
• 12 cherry tomatoes, halved
• 1 small zucchini

Instructions:
Slice zucchini lengthwise, brush with olive oil and grill on a griddle pan for 3 minutes on each side.
Spread Stracciatella cheese over each piadine. Top with grilled zucchini and cherry tomatoes. Season to taste and fold into a half moon.
Cook in a sandwich press (or pan fry on both side) for 2-4 mins or until fillings are warm.

Smoked Scamorza, Ham &  Black Olive Tapanade Piadine

Ingredients (for 2 piadine):

• 2 piadine
• 100g That’s Amore Smoked Scamorza, sliced
• 8 slices ham
• 4 tbsp black olive tapanade

Instructions:
Spread olive tapenade over each piadine. Top with scamorza and ham. Fold into a half moon.
Cook in a sandwich press (or pan fry on both side) for 2-4 mins or until mozzarella is melted.