Ricotta & Pumpkin Polpette

January 05 2021 – That's Amore Cheese

Ricotta & Pumpkin Polpette

Ricotta & Pumpkin Polpette

Dietary Vegetarian
Chef That's Amore Cheese
Course Entree
Servings 4 people

 

Ingredients

 

Instructions

Preheat oven to 180°C.
Roast pumpkin for 30 minutes or until pumpkin is browned and tender.
Mash pumpkin with a fork until reduced to a puree. Let sit until cool.
Add ricotta, parmesan, breadcrumbs, egg yolk. Season with parsley, salt, and pepper.
Combine until texture is smooth and consistent.
Measure out a heaped tbsp and roll lightly to form a ball. Repeat with remaining mixture.
Coat each ball with breadcrumbs and place on greased baking tray.
Bake in oven for 30 mins until golden brown.
Serve with aioli.

    Tagged: Entree, Vegetarian