Ricotta & Pumpkin Polpette

January 05 2021 – That's Amore Cheese

Ricotta & Pumpkin Polpette

Ricotta & Pumpkin Polpette

Dietary Vegetarian
Chef That's Amore Cheese
Course Entree
Servings 4 people








  1. Preheat oven to 180°C.

  2. Roast pumpkin for 30 minutes or until pumpkin is browned and tender.

  3. Mash pumpkin with a fork until reduced to a puree. Let sit until cool.

  4. Add ricotta, parmesan, breadcrumbs, egg yolk. Season with parsley, salt, and pepper.

  5. Combine until texture is smooth and consistent.

  6. Measure out a heaped tbsp and roll lightly to form a ball. Repeat with remaining mixture.

  7. Coat each ball with breadcrumbs and place on greased baking tray.

  8. Bake in oven for 30 mins until golden brown.

  9. Serve with aioli.

Tagged: Entree, Vegetarian