January 05 2021 – That's Amore Cheese

Stuffed Peppers with Mozzarella
Dietary | Vegetarian, Gluten Free |
Chef | That's Amore Cheese |
Course | Entree |
Servings | 4 people |
Ingredients
- 4 Red peppers halved
- 1 Zucchini finely chopped
- 200 g Tomatoes chopped
- 1 bunch fresh basil
- 125 g Fior di latte mozzarella sliced
- salt & pepper
Instructions
- Brush the peppers with a little olive oil. Place on a baking sheet or roasting tray cut side down and grill under a medium heat for 5 mins.
- Turn and grill for a further 5 mins or until the peppers are tender but not collapsed.
- Meanwhile, add oil in a pan and cook the zucchini until golden. Stir the tomatoes and basil into the zucchini, season to taste and use this mixture to fill the peppers.
- Top each one with a slice of mozzarella. Place the stuffed peppers under the grill for 2-3 mins until the mozzarella has melted.
Tagged: Entree, GlutenFree, Vegetarian