Stuffed Peppers with Mozzarella

Dietary	Vegetarian, Gluten Free
Chef	That's Amore Cheese
Course	Entree
Servings	4 people

 

Ingredients

• 4 red peppers, halved
• 1 zucchini, finely chopped
• 200g tomatoes, chopped
• 1 bunch fresh basil
• 125g That's Amore Fior di Latte, sliced
• salt & pepper

 

Instructions

Brush the peppers with a little olive oil. Place on a baking sheet or roasting tray cut side down and grill under a medium heat for 5 mins.
Turn and grill for a further 5 mins or until the peppers are tender but not collapsed.
Meanwhile, add oil in a pan and cook the zucchini until golden. Stir the tomatoes and basil into the zucchini, season to taste and use this mixture to fill the peppers.
Top each one with a slice of mozzarella. Place the stuffed peppers under the grill for 2-3 mins until the mozzarella has melted.