Chef Mike Reid Course Main Servings 2 people   Ingredients 800g (minimum) Rib on the bone (grain fed) 6 medium potatoes (dirty Dutch cream) 50ml extra virgin olive oil 80 butter, unsalted for potatoes 2 rosemary sprigs  1 bay leaf, fresh  40g That's Amore Cheese Isolation Blue 2 egg yolks 125g butter, melted lemon juice, salt and pepper to taste 2 tbsp white...

Servings: 4 people