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Rib Eye Steak with Blue Cheese Hollandaise
Chef Mike Reid Course Main Servings 2 people Ingredients 800g (minimum) Rib on the bone (grain fed) 6 medium potatoes (dirty Dutch cream) 50ml extra virgin olive oil 80 butter, unsalted for potatoes 2 rosemary sprigs 1 bay leaf, fresh 40g That's Amore Cheese Isolation Blue 2 egg yolks 125g butter, melted lemon juice, salt and pepper to taste 2 tbsp white...
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Sicilian Involtini
Servings: 4 people
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