Chef Darren Purchese Course Dessert Servings 20 portions   Ingredients Components Sweet pastry tart case White chocolate & vanilla mascarpone cream White chocolate shards Pistachios Sweet Pastry Tart Case 280g plain flour                                                        90g icing sugar                              pinch salt                  ½ orange, fine zest                     135g unsalted butter, cold diced    1 egg, medium   1 egg yolk          egg wash (2 yolks, splash cream – mixed...

Chef Darren Purchese Course Dessert Servings 8 people   Ingredients FLAKY PASTRY 400g plain flour 250g unsalted butter, frozen 110ml water, cold 1 egg 2 tsp white vinegar Pinch salt flakes   VANILLA PASTRY CREAM 675ml milk 2 vanilla pods 150g caster sugar 45g cornflour 45g plain flour 2 eggs 2 egg yolks 50g unsalted butter 50ml rum or cognac...

Chef Darren Purchese Course Dessert Servings 4 people   Ingredients SEMOLINA SPONGE CAKE 250g caster sugar 2 lemons, fine zest and juice 1/2 vanilla pod 200g That's Amore Mascarpone 2 eggs 145g plain flour 85g semolina 3 tsp baking powder 80ml light canola oil   CHEESECAKE 150g cream 350g That's Amore Ricotta Delicata 75g icing sugar 50g That's Amore Mascarpone...

Dietary Vegetarian Chef Julia Busuttil Nishimura Course Dessert Servings 8-12 people   Ingredients 500ml full cream milk 500ml water 60g  unsalted butter 1 vanilla pod, seeds scraped 2 oranges (1 peeled into strips, 1 finely zested) 2 lemons (1 peeled into strips, 1 finely zested) 200g fine semolina 250g caster sugar 4 eggs 350g That's Amore Ricotta Delicata Icing sugar, to...

Servings: 6 people

Servings: 6 people