• Migliaccio


    Dietary Vegetarian Chef Julia Busuttil Nishimura Course Dessert Servings 8-12 people   Ingredients 500ml full cream milk 500ml water 60g  unsalted butter 1 vanilla pod, seeds scraped 2 oranges (1 peeled into strips, 1 finely zested) 2 lemons (1 peeled into strips, 1 finely zested) 200g fine semolina 250g caster sugar 4 eggs 350g That's Amore Ricotta Delicata Icing sugar, to...

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  • Ricotta and Pear Tart
  • Tiramisu - That's Amore Cheese


    Servings: 6 people

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