Recipes

  • White Chocolate & Vanilla Mascarpone Tart with Pistachio & Orange

    White Chocolate & Vanilla Mascarpone Tart with Pistachio & Orange

    Chef Darren Purchese Course Dessert Servings 20 portions   Ingredients Components Sweet pastry tart case White chocolate & vanilla mascarpone cream White chocolate shards Pistachios Sweet Pastry Tart Case 280g plain flour                                                        90g icing sugar                              pinch salt                  ½ orange, fine zest                     135g unsalted butter, cold diced    1 egg, medium   1 egg yolk          egg wash (2 yolks, splash cream – mixed...

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  • Napoleon Cake

    Napoleon Cake

    Chef Darren Purchese Course Dessert Servings 8 people   Ingredients FLAKY PASTRY 400g plain flour 250g unsalted butter, frozen 110ml water, cold 1 egg 2 tsp white vinegar Pinch salt flakes   VANILLA PASTRY CREAM 675ml milk 2 vanilla pods 150g caster sugar 45g cornflour 45g plain flour 2 eggs 2 egg yolks 50g unsalted butter 50ml rum or cognac...

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  • Sicilian Cheesecake with Lemon & Pine Nuts

    Sicilian Cheesecake with Lemon & Pine Nuts

    Chef Darren Purchese Course Dessert Servings 4 people   Ingredients SEMOLINA SPONGE CAKE 250g caster sugar 2 lemons, fine zest and juice 1/2 vanilla pod 200g That's Amore Mascarpone 2 eggs 145g plain flour 85g semolina 3 tsp baking powder 80ml light canola oil   CHEESECAKE 150g cream 350g That's Amore Ricotta Delicata 75g icing sugar 50g That's Amore Mascarpone...

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  • Migliaccio

    Migliaccio

    Dietary Vegetarian Chef Julia Busuttil Nishimura Course Dessert Servings 8-12 people   Ingredients 500ml full cream milk 500ml water 60g  unsalted butter 1 vanilla pod, seeds scraped 2 oranges (1 peeled into strips, 1 finely zested) 2 lemons (1 peeled into strips, 1 finely zested) 200g fine semolina 250g caster sugar 4 eggs 350g That's Amore Ricotta Delicata Icing sugar, to...

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  • Ricotta and Pear Tart
  • Tiramisu - That's Amore Cheese

    Tiramisu

    Servings: 6 people

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