Recipes

  • Buffalo Mozzarella on Lemon Leaves

    Buffalo Mozzarella on Lemon Leaves

    Chef Justin Schofield Course Entree Servings 4 people   Ingredients: 1 tbsp extra virgin olive oil plus extra for brushing 2 x That's Amore Cheese Buffalo Mozzarella, cut into 8 rounds 8 anchovies 8 lemon leaves, large Lemon zest Pepper   Method: Heat a grill pan or BBQ over a medium-high heat. Wash and dry lemon leaves then brush both...

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  • Ricotta Toast 3 Ways

    Ricotta Toast 3 Ways

    Dietary Vegetarian Chef That's Amore Cheese Course Breakfast Servings 3 people   Banana, Cinnamon & Walnut: Ingredients: 1 slice sourdough 3 tbsp That's Amore Cheese Ricotta Delicata ½ banana, sliced ¼ tsp cinnamon 1 tbsp walnuts, chopped 1 tsp raw honey   Instructions: Toast sourdough. Spread ricotta on toast. Top with sliced banana. Sprinkle cinnamon and walnuts over the banana. Finish...

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  • Farfalle with Peas and Caciocavallo

    Farfalle with Peas and Caciocavallo

    Dietary Vegetarian Chef That's Amore Cheese Course Main Servings 4 people   Ingredients 500g farfalle 1 onion, diced 2 cups frozen peas 1 cup That’s Amore Caciocavallo, grated 1 lemon, zest only extra virgin olive oil salt & pepper, to taste Instructions Bring a medium size pot of salted water to the boil. Add farfalle and cook until al dente...

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  • Scampi with Mozzarella

    Scampi with Mozzarella

    Chef Justine Schofield and Giorgio Linguanti Course Entree, Main, Side Servings 4 people   Ingredients 1 That's Amore Fior di Latte 4 scampi, shell around the body peeled and intestinal tract removed 1 long red chilli, finely chopped ½ lemon zested 1 tbsp extra virgin olive oil salt Instructions Preheat the oven on the grill element. Place the scampi on a...

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  • Trio Bruschetta

    Trio Bruschetta

    Dietary Vegetarian Chef That's Amore Cheese Course Entree Servings 4 people   BUFFALO MOZZARELLA, HEIRLOOM TOMATOES & BASIL: Ingredients: 2 slices of sourdough bread, 1cm thick 1 garlic clove 6 heirloom tomatoes 125g That’s Amore Buffalo Mozzarella sea salt freshly ground black pepper extra virgin olive oil 6 basil leaves Instructions:Grill sliced bread on a griddle pan.Rub grilled bread with...

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  • Spaghetti Cacio Pepe

    Spaghetti Cacio Pepe

    Dietary Vegetarian Chef That's Amore Cheese Course Main Servings 4 people   Ingredients 500g spaghetti ⠀ 1 tbsp freshly crushed black pepper ⠀ 150g That’s Amore Buffalotto, grated ⠀ 75g That’s Amore Grated Local Parmesan Instructions Bring a medium size pot of salted water to the boil. Add spaghetti and cook until 2 mins before al dente. Bring a large...

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  • Supplì al Telefono

    Supplì al Telefono

    Dietary Vegetarian Chef That's Amore Cheese Course Entree Servings 4 people   Ingredients 400g spinach 1 clove garlic, crushed 250g passata sauce 700mL vegetable stock 200g Arborio rice 2 tbsp That’s Amore Grated Local Parmesan 2 eggs salt & pepper to taste 100g breadcrumbs 125g That’s Amore Fior di Latte canola or olive oil Instructions Risotto: Gently heat oil in...

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  • Gnocchi Sorrentina

    Gnocchi Sorrentina

    Dietary Vegetarian Chef That's Amore Cheese Course Main Servings 4 people   Ingredients Gnocchi: 360g That’s Amore Ricotta Delicata 80g That's Amore Grated Local Parmesan 150g plain flour 3 eggs 1½ teaspoon sea salt flakes cracked black pepper Sauce: 1 tbsp olive oil 1 medium onion, diced 400g can peeled tomatoes 5 basil leaves 60g That's Amore Grated Local Parmesan...

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  • Pannacotta with Grilled Figs

    Pannacotta with Grilled Figs

    Dietary Gluten Free Chef That's Amore Cheese Course Dessert Servings 4 people   Ingredients 500mL That’s Amore Real Milk 1 tbsp gelatin powder 2 tbsp raw honey 1 tbsp maple syrup 1 tsp vanilla extract 6 ripe figs, grilled Instructions Pour milk into a medium saucepan. Gently whisk in gelatin over medium heat for 3 mins. Reduce heat to allow...

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  • Tiramisu - That's Amore Cheese

    Tiramisu

    Servings: 6 people

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